Healthy Family-Style Protein Brownie

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Loic Barret-Loewert (@healthypeasy)

Craving a healthy family-style brownie? This foolproof recipe is super easy and packed with protein! It's hands down one of my favorite options, whether for breakfast, dessert, or as a snack for a hiking trip. Enjoy your healthy brownie as a guilt-free treat!

Loic Barret is a Sayuri Healing Food Ambassador. You can use his discount code LOIC5 for 5% off any Sayuri cooking Training or Class.

https://sayurihealingfood.com/courses-trainings

Healthy Family-Style Protein Brownie recipe

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Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 slice)
  • cooked red beans
    cooked red beans
    275g
  • flour or oats
    flour or oats
    70g
  • cocoa powder
    cocoa powder
    3tsp
  • servings chocolate protein powder
    servings chocolate protein powder
    2
  • plant-based milk
    plant-based milk
    200mL
  • maple syrup
    maple syrup
    2tbsp
  • baking powder
    baking powder
    1tsp

How to make Healthy Family-Style Protein Brownie

  1. Step 1

    Mash the cooked red beans in a mixing bowl until smooth.

    Step 1.1: Mash the cooked red beans in a mixing bowl until smooth
  2. Step 2

    Add the remaining ingredients and mix thoroughly until combined.

    Step 1.1: Add the remaining ingredients and mix thoroughly until combined
  3. Step 3

    Pour the mixture into a greased baking mold or one lined with parchment paper.

  4. Step 4

    Add your favorite toppings, such as hazelnuts.

  5. Step 5

    Bake at 180°C (350°F) for 12-15 minutes, depending on the texture you prefer.

Nutrition (per serving)

Calories

167.6kcal (8.38%)

Protein

7.3g (14.6%)

Carbs

29.6g (10.76%)

Sugars

8.4g (16.8%)

Healthy Fat

1.2g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra crunch, add nuts or seeds as toppings before baking.

  2. If you prefer a sweeter brownie, increase the maple syrup to 3 tablespoons.

  3. Let the brownies cool completely before slicing for cleaner cuts.

FAQS

  1. Can I use regular milk instead of plant-based milk?

    Yes, you can substitute plant-based milk with regular milk if you prefer.

  2. What type of chocolate protein powder works best?

    Any chocolate protein powder will work, but choose one that complements the flavor profile you like.

  3. Can I skip the baking powder?

    Yes, the baking powder is optional, but it helps the brownies rise slightly for a fluffier texture.

  4. How do I store these brownies?

    Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

  5. Can I use canned beans instead of cooked beans?

    Yes, canned beans work perfectly. Just make sure to rinse and drain them before mashing.

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