Enjoy this rich, creamy, and protein-packed hot chocolate without any refined sugars! Perfect for a cozy, comforting break, this recipe uses homemade oat milk, dates, cashews, cacao powder, dark chocolate, and chocolate-flavored protein powder to create a deliciously healthy drink. It's a great way to indulge while staying on track with your health goals.
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Start by soaking 10 cashews and 3–4 pitted dates in hot water for 10 to 20 minutes to soften them.
Drain the soaked cashews and dates, then blend them with 250 ml of plant-based milk and 2 teaspoons of cacao powder. Blend until the mixture is smooth and creamy.
In a saucepan, heat an additional 250 ml of milk over medium heat. Add the blended chocolate mixture to the saucepan.
Stir in 30 g of dark chocolate and 1 scoop of chocolate-flavored protein powder. Mix well until the protein powder is fully dissolved and the chocolate has completely melted.
Pour the hot chocolate into your favorite mug and serve it piping hot. It’s perfect for a cozy, comforting break.
Depending on the type of protein powder you use and your personal taste, you might want to add a touch of sweetness. Opt for cane sugar instead of white sugar for a more natural option.
Can I use a different type of milk?
Yes, you can use any plant-based milk or regular milk depending on your preference. Homemade oat milk was used in this recipe, but almond, soy, or coconut milk would also work well.
What if I don't have chocolate-flavored protein powder?
You can use unflavored or vanilla protein powder and add extra cacao powder or dark chocolate to enhance the chocolate flavor.
Can I make this recipe sweeter?
Yes, you can add a natural sweetener like cane sugar, maple syrup, or agave syrup to adjust the sweetness to your liking.
How can I make this recipe nut-free?
You can replace cashews with sunflower seeds or omit them entirely. Ensure your milk and protein powder are also nut-free.
Can I store leftovers?
This hot chocolate is best served fresh, but you can store leftovers in the refrigerator for up to 24 hours and reheat gently before serving.
