Sweet, salty, crunchy, and addictive, this Chocolate and Bacon Christmas Bark is the perfect treat for your holiday gatherings. Packed with flavor and incredibly easy to make.
Ingredients
- 30salted saltine crackers
- 1/2cupbutter
- 1cupbrown sugar
- 1cupsemi-sweet chocolate chips
- 6crispy crumbled bacon
- 2tbspsprinkles
How to make Chocolate and Bacon Christmas Bark
Preheat your oven to 350°F. Line a baking sheet with a single layer of saltine crackers.
In a medium saucepan, melt butter and brown sugar over medium-low heat, then bring to a boil. Remove from heat.
Pour the caramel mixture evenly over the crackers and spread it out. Bake for 10-12 minutes.
After baking, sprinkle the chocolate chips over the crackers. Let them sit for a few minutes to melt, then spread evenly.
While the chocolate is still warm, sprinkle on the crumbled bacon and Christmas sprinkles.
Freeze for 20-30 minutes, then break into pieces.
Tips & Tricks
Ensure the bacon is crispy before crumbling for the best texture.
Use more chocolate chips if you prefer a thicker chocolate layer.
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