A delicious and refreshing caramel iced coffee that elevates your coffee experience.
Ingredients
shots espresso2
splash caramel syrup1
glass milk1
caramel sauce1
ice1
How to make Caramel Iced Coffee
- Step 1
Drizzle caramel sauce into your glass. Optionally, swirl some caramel sauce around the sides of the glass for a decorative touch.
- Step 2
Add a splash of caramel syrup, adjusting to your preferred sweetness level.
- Step 3
Pour in 2 shots of espresso and mix thoroughly until the caramel blends evenly.
- Step 4
Add ice and pour in your choice of milk.
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Tips & Tricks
Use any caramel sauce you have on hand, typically one used for ice cream.
Adjust the amount of caramel syrup to suit your sweetness preference.
FAQS
How can I make a dairy-free caramel iced coffee?
To make a dairy-free caramel iced coffee, simply substitute regular milk with your favorite plant-based milk, such as almond milk, oat milk, or coconut milk. This way, you can enjoy a creamy texture without the dairy.
What are some good substitutions for caramel syrup in iced coffee?
If you don't have caramel syrup, you can use other flavored syrups like vanilla or hazelnut for a different twist. Alternatively, you can make your own caramel sauce at home using sugar and water, or use a sugar-free syrup for a lower-calorie option.
How should I store leftover caramel iced coffee?
If you have leftover caramel iced coffee, store it in an airtight container in the refrigerator for up to 24 hours. However, it's best enjoyed fresh, as the ice may dilute the flavor over time. You can re-chill it and add fresh ice before serving.
What food pairs well with caramel iced coffee?
Caramel iced coffee pairs wonderfully with sweet pastries like croissants, muffins, or cinnamon rolls. For a savory option, try it with a breakfast sandwich or a light salad to balance the sweetness.
Can I make caramel iced coffee without espresso?
Yes, you can make caramel iced coffee without espresso by using strong brewed coffee instead. Just brew your coffee using a coffee maker or French press, let it cool, and then follow the same steps to mix in the caramel syrup and milk.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia