Homemade Gummies recipe
Prep Time
10min
Cook Time
10min
Total Time
20min

Lotus, tasty and full of color, pleases both sweet-loving children and adults!

Ingredients

50 Servings
(1 serving = piece)
  • 1000g
    refined sugar
  • 2cups
    water
  • 4tbsp
    unflavored jello
  • 1
    box flavored jello of your choice
  • 1cup
    sugar for sprinkles

How to make Homemade Gummies

  1. In a saucepan, mix the water with the unflavored and flavored jellies over a double boiler.

  2. As soon as the jellies have melted, add the sugar and stir well until all the sugar is dissolved.

  3. When boiling, continue to stir for about 5 minutes and turn off the heat. The mixture should be liquid and homogeneous.

  4. In a greased mold with margarine, pour the mixture and let it sit for about 24 hours for a firm consistency. You can cover the mold with a towel, if you like.

  5. The next day, remove the gummies from the mold, cut them into small pieces, and shape them as you want.

  6. To finish, coat the gummies with sugar and wait for them to dry.

  7. If you prefer gummies to be more consistent, wait another 2 days after this last step before enjoying them.

Tips & Tricks

  1. Cover the mold with a towel to prevent dust from settling on the gummies while they set.

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Recipe by

Genesis Gaerlan

(@genesis111685)

A government employee, an aspiring blogger and a certified food lover.