Lotus, tasty and full of color, pleases both sweet-loving children and adults!
Ingredients
- 1000grefined sugar
- 2cupswater
- 4tbspunflavored jello
- 1box flavored jello of your choice
- 1cupsugar for sprinkles
How to make Homemade Gummies
In a saucepan, mix the water with the unflavored and flavored jellies over a double boiler.
As soon as the jellies have melted, add the sugar and stir well until all the sugar is dissolved.
When boiling, continue to stir for about 5 minutes and turn off the heat. The mixture should be liquid and homogeneous.
In a greased mold with margarine, pour the mixture and let it sit for about 24 hours for a firm consistency. You can cover the mold with a towel, if you like.
The next day, remove the gummies from the mold, cut them into small pieces, and shape them as you want.
To finish, coat the gummies with sugar and wait for them to dry.
If you prefer gummies to be more consistent, wait another 2 days after this last step before enjoying them.
Tips & Tricks
Cover the mold with a towel to prevent dust from settling on the gummies while they set.
Recipe by
Genesis Gaerlan
(@genesis111685)
A government employee, an aspiring blogger and a certified food lover.