This recipe is part of 'The Skincare Pantry - Episode 4' series, focusing on natural ways to enhance your skin's glow. Combining the richness of dark chocolate with the crunch of roasted seeds and the freshness of pomegranate, this treat is not only delicious but also packed with nutrients. Perfect for a healthy snack that supports glowing skin!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Melt the dark chocolate until smooth and set aside.
In a mixing bowl, combine the melted dark chocolate, roasted pumpkin and sunflower seeds, pomegranate seeds, and a pinch of salt.
Pour the mixture into a box or container lined with parchment paper.
Spread the mixture evenly and freeze for at least 2 hours until set.
Once frozen, break into pieces and enjoy the crunchy chocolate treat.
Ensure the chocolate is completely melted and smooth for easy mixing.
Use fresh pomegranate seeds for the best flavor and texture.
Store the chocolate bark in an airtight container in the freezer to maintain its crunch.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but dark chocolate is recommended for its higher antioxidant content, which is beneficial for the skin.
How long can I store the chocolate bark?
You can store the chocolate bark in the freezer for up to 2 weeks in an airtight container.
Can I add other seeds or nuts?
Yes, feel free to add other seeds or nuts of your choice, such as chia seeds or almonds, for added texture and nutrients.
Is this recipe suitable for vegans?
Yes, as long as you use vegan dark chocolate, this recipe is suitable for vegans.
Can I skip the salt?
Yes, you can skip the salt, but it enhances the flavor by balancing the sweetness of the chocolate.
