Revive your dry cake with this easy-to-make simple sugar syrup! This recipe uses a 1:1 ratio of hot water and sugar to create a moistening solution that will save your cake from being dry. Perfect for brushing on cake layers before frosting with buttercream, this syrup ensures a delicious and moist final product. Learn how to fix a dry cake with this simple cake hack. Ideal for Korean bento cakes, minimalist cakes, and any cake...
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, combine the hot water and sugar in a 1:1 ratio.
Mix well until the sugar is completely dissolved.
Brush the simple syrup onto the cake layers before adding buttercream or frosting. Avoid over-soaking the cake.
Use hot water to help the sugar dissolve quickly and completely.
Apply the syrup evenly to the cake to ensure consistent moisture.
Be careful not to oversaturate the cake, as this can make it soggy.
How long can I store the simple syrup?
You can store the simple syrup in an airtight container in the refrigerator for up to 2 weeks.
Can I use a different type of sugar?
Granulated sugar works best for this recipe, but you can experiment with other types of sugar like caster sugar. Avoid using brown sugar as it will change the color and flavor.
How do I know if my cake is too dry?
If your cake feels firm and slightly hard to the touch, it is likely dry. Another sign is that the cake crumbles easily when cut.
Can I add flavorings to the simple syrup?
Yes, you can add extracts like vanilla, almond, or lemon to the simple syrup for extra flavor. Add the extract after the sugar has dissolved.
What if I accidentally oversaturated my cake with syrup?
If you've added too much syrup, you can try placing the cake in a cool, dry place uncovered for a few hours. This may help some of the excess moisture evaporate.
✨ Baking Enthusiast ✨ Baking the world a better place ✨ I teach you how to bake and decorate beautiful cakes
