Homemade Sun-Dried Tomatoes
Learn how to make your own sun-dried tomatoes at home with this easy baking hack! This method is perfect for anyone who loves the intense flavor of sun-dried tomatoes, especially if you're not a fan of fresh tomatoes. Using cherry tomatoes simplifies the process, making it a breeze to add that extra savory touch to your baked goods or other dishes. This recipe saves money compared to buying store-bought and allows for customization. Perfect for...
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Ingredients
Main Ingredients
Cherry tomatoes
Olive oil
How to make Homemade Sun-Dried Tomatoes
- Step 1
Use any tomatoes you like, but cherry tomatoes are recommended for convenience.
- Step 2
Slow bake in a pre-heated oven, 50°C for 4 hours
- Step 3
Transfer it to a jar and add olive oil to make it last longer
- Step 4
Keep in the fridge
FAQS
Can I use other types of tomatoes besides cherry tomatoes?
Yes, you can use any type of tomatoes you prefer. However, cherry tomatoes are recommended for their smaller size and convenience.
How long will homemade sun-dried tomatoes last?
Homemade sun-dried tomatoes can last for several weeks if stored properly in an airtight container in the refrigerator. Ensure they are completely cooled before storing.
What are some uses for homemade sun-dried tomatoes?
You can use sun-dried tomatoes in a variety of dishes such as scones, pizzas, salads, pasta sauces, and dips to add a rich, savory flavor.
Farah Sooji
(@farahsooji)
✨ Baking Enthusiast ✨ Baking the world a better place ✨ I teach you how to bake and decorate beautiful cakes
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