This easy-to-make cake pan grease is a game-changer for bakers! Prevent cakes from sticking to the pan with this simple mixture of shortening, oil, and flour. Achieve perfectly clean cake releases every time with this homemade solution, ensuring your baked creations look as good as they taste. A must-have for...
Ingredients
- 100gshortening
- 100goil
- 100gflour
Nutrition (per serving)
Calories
64.2kcal (3.21%)
Protein
0.5g (0.92%)
Carbs
1.9g (0.7%)
Sugars
0.0g (0.04%)
Healthy Fat
4.2g
Unhealthy Fat
2.9g
% Daily Value based on a 2000 calorie diet
How to make Cake Pan Grease
Mix all ingredients together in a bowl.
Beat the mixture until fully incorporated.
Nutrition (per serving)
Nutrition (per serving)
Calories
64.2kcal (3.21%)
Protein
0.5g (0.92%)
Carbs
1.9g (0.7%)
Sugars
0.0g (0.04%)
Healthy Fat
4.2g
Unhealthy Fat
2.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
This cake pan grease is a game changer for a team, and it is hoped it will help you too.
FAQS
How should I store the cake pan grease?
Store the cake pan grease in an airtight container in a cool, dry place. It can last for several weeks.
Can I use this grease for all types of cakes?
Yes, this cake pan grease is suitable for all types of cakes, including layer cakes, bundt cakes, and cupcakes.
How much grease should I apply to the pan?
Apply a thin, even layer of grease to the entire inside surface of the cake pan. Ensure all corners and crevices are covered.
Can I substitute the shortening with butter?
Yes, you can substitute shortening with butter, but be aware that butter may affect the texture slightly.
What kind of oil is best to use?
A neutral-flavored oil such as vegetable oil or canola oil is recommended.
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