A simple and nutritious stir fry featuring spinach and jute mallow leaves, seasoned with salt and cooked in oil.
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Wash the spinach and jute mallow leaves thoroughly to remove any dirt.
In a large pot over medium heat, bring water to boil and add in soda ash, jute mallow and later in add spinach leaves cook until they begin to wilt.
Once the leaves are fully cooked and tender, keep them aside to cool for 2 mins and later add in onions . Simmer for 2 mins .
Stir fry the greens for 3 mins . Add salt to taste.
Add milk, cook for 3 mins. Serve when warm and fresh!
Ensure the leaves are completely dry before adding them to the pan to prevent splattering.
Adjust the amount of salt to your taste preference.
Can I use other types of greens?
Yes, you can substitute with other leafy greens like kale or collard greens.
What is the purpose of soda ash in this recipe?
Soda ash helps to soften the leaves and enhance their green color.
Can I omit the soda ash?
Yes, you can omit it, but the texture and color of the leaves may differ.
Is this dish suitable for a vegan diet?
Yes, this dish is vegan as it contains no animal products.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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