This simple spaghetti recipe is a quick and easy meal perfect for busy weeknights. Made with just a handful of fresh ingredients like ripe tomatoes, red onion, and a touch of cooking oil, this dish is bursting with flavor. Ready in under 30 minutes, it's a family-friendly option that's both satisfying and delicious. Enjoy a taste of classic Italian comfort food with this effortless spaghetti recipe that's sure to become a staple in your kitchen....
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Bring a large pot of salted water to a boil. Add in the dry parsley Leaves and stir well.
While the water is heating, dice the tomatoes and red onion.
Add the spaghetti to the boiling water and cook according to package directions, usually about 8-10 minutes, or until al dente. Reserve about 1/2 cup of pasta water before draining.
Drain the spaghetti.
While the pasta is cooking, heat the cooking oil in a large skillet over medium heat.
Add the diced red onion to the skillet and cook until softened, about 5 minutes.
Add the diced tomatoes, curry powder, royco beef cube and salt. Cook until the tomatoes break down and form a simple sauce, about 10 minutes.
Add the drained spaghetti to the skillet with the tomato sauce. Toss to coat.
Serve immediately.
For extra flavor, add a clove of minced garlic to the skillet along with the red onion.
A pinch of red pepper flakes can be added for a spicy kick.
Garnish with fresh basil or parsley before serving.
Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can use canned diced tomatoes or crushed tomatoes as a substitute. Use about 1 (14.5 oz) can.
Can I add protein to this recipe?
Absolutely! Cooked chicken, shrimp, or vegetarian options like tofu or lentils can be added to the sauce.
How can I store leftover spaghetti?
Store leftover spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Can I freeze this spaghetti?
Yes, you can freeze it. Allow the spaghetti to cool completely, then store it in a freezer-safe container for up to 2 months. Thaw it in the refrigerator before reheating.
What other vegetables can I add to this recipe?
You can add vegetables like bell peppers, zucchini, or mushrooms to the sauce for added nutrients and flavor.
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