chefadora
ItalianLunchDinnerMain CourseVegetarianVegan

This simple spaghetti recipe is a quick and easy meal perfect for busy weeknights. Made with just a handful of fresh ingredients like ripe tomatoes, red onion, and a touch of cooking oil, this dish is bursting with flavor. Ready in under 30 minutes, it's a family-friendly option that's both...

Prep Time
10min
Cook Time
20min
Total Time
30min
Simple Pasta recipe

Ingredients

4 Servings
(1 serving = Approximately 1.5 cups)

Pasta

  • 1bundle
    spaghetti sticks( pasta)

Vegetables

  • 2
    tomatoes
  • 1
    red onion

Other

  • 3tbsp
    cooking oil
  • 1/2tbsp
    salt
  • 1/2tbsp
    of dry parsley Leaves
  • 1
    cube of royco beef
  • 1/2tbsp
    of curry powder

How to make Simple Pasta

Preparation

  1. Bring a large pot of salted water to a boil. Add in the dry parsley Leaves and stir well.

    Step 1.1: Bring a large pot of salted water to a boil
    Step 1.2: Bring a large pot of salted water to a boil
    Step 1.3: Bring a large pot of salted water to a boil
    Step 1.4: Bring a large pot of salted water to a boil

  2. While the water is heating, dice the tomatoes and red onion.

    Step 1.1: While the water is heating, dice the tomatoes and red onion
    Step 1.2: While the water is heating, dice the tomatoes and red onion

Cooking the Pasta

  1. Add the spaghetti to the boiling water and cook according to package directions, usually about 8-10 minutes, or until al dente. Reserve about 1/2 cup of pasta water before draining.

    Step 2.1: Add the spaghetti to the boiling water and cook according to package directions, usually about 8-10 minutes, or until al dente
    Step 2.2: Add the spaghetti to the boiling water and cook according to package directions, usually about 8-10 minutes, or until al dente
    Step 2.3: Add the spaghetti to the boiling water and cook according to package directions, usually about 8-10 minutes, or until al dente

  2. Drain the spaghetti.

    Step 2.1: Drain the spaghetti

Making the Sauce

  1. While the pasta is cooking, heat the cooking oil in a large skillet over medium heat.

    Step 3.1: While the pasta is cooking, heat the cooking oil in a large skillet over medium heat
    Step 3.2: While the pasta is cooking, heat the cooking oil in a large skillet over medium heat

  2. Add the diced red onion to the skillet and cook until softened, about 5 minutes.

    Step 3.1: Add the diced red onion to the skillet and cook until softened, about 5 minutes

  3. Add the diced tomatoes, curry powder, royco beef cube and salt. Cook until the tomatoes break down and form a simple sauce, about 10 minutes.

    Step 3.1: Add the diced tomatoes, curry powder, royco beef cube and salt
    Step 3.2: Add the diced tomatoes, curry powder, royco beef cube and salt
    Step 3.3: Add the diced tomatoes, curry powder, royco beef cube and salt
    Step 3.4: Add the diced tomatoes, curry powder, royco beef cube and salt
    Step 3.5: Add the diced tomatoes, curry powder, royco beef cube and salt

Combining and Serving

  1. Add the drained spaghetti to the skillet with the tomato sauce. Toss to coat.

    Step 4.1: Add the drained spaghetti to the skillet with the tomato sauce
    Step 4.2: Add the drained spaghetti to the skillet with the tomato sauce

  2. Serve immediately.

    Step 4.1: Serve immediately

Nutrition (per serving)

Calories

175.4kcal (8.77%)

Protein

6.6g (13.2%)

Carbs

22.2g (8.06%)

Sugars

1.1g (2.22%)

Healthy Fat

8.3g

Unhealthy Fat

1.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, add a clove of minced garlic to the skillet along with the red onion.

  2. A pinch of red pepper flakes can be added for a spicy kick.

  3. Garnish with fresh basil or parsley before serving.

FAQS

  1. Can I use canned tomatoes instead of fresh tomatoes?

    Yes, you can use canned diced tomatoes or crushed tomatoes as a substitute. Use about 1 (14.5 oz) can.

  2. Can I add protein to this recipe?

    Absolutely! Cooked chicken, shrimp, or vegetarian options like tofu or lentils can be added to the sauce.

  3. How can I store leftover spaghetti?

    Store leftover spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

  4. Can I freeze this spaghetti?

    Yes, you can freeze it. Allow the spaghetti to cool completely, then store it in a freezer-safe container for up to 2 months. Thaw it in the refrigerator before reheating.

  5. What other vegetables can I add to this recipe?

    You can add vegetables like bell peppers, zucchini, or mushrooms to the sauce for added nutrients and flavor.

Loading reviews...

essycahskitchen1's profile picture

Essycah's Kitchen

(@essycahskitchen1)

Hello and welcome to Essycah's Kitchen where I do daily recipes, cooking foodie and here you can find many different recipes, Healthy, dinner, lunch, breakfast,...

My Recipes
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
About Us
What’s Chefadora?Our MissionHelp Centre
Explore
HomeSearchOur BlogsCollectionsOur AuthorsIngredientsRecipesAndroid AppiPhone App
For Creators
Become an AuthorEarn ProgramContact Us
Our Policies
Terms of ServicePrivacy PolicyCookie Policy