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Simple Pasta

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Essycah's Kitchen (@essycahskitchen1)
ItalianLunchDinnerMain CourseVegetarianVegan

This simple spaghetti recipe is a quick and easy meal perfect for busy weeknights. Made with just a handful of fresh ingredients like ripe tomatoes, red onion, and a touch of cooking oil, this dish is bursting with flavor. Ready in under 30 minutes, it's a family-friendly option that's both...

Simple Pasta recipe
Prep Time
10min
Cook Time
20min
Total Time
30min

Ingredients

4 Servings
(1 serving = Approximately 1.5 cups)

Pasta

  • spaghetti sticks( pasta)
    spaghetti sticks( pasta)
    1bundle

Vegetables

  • tomatoes
    tomatoes
    2
  • red onion
    red onion
    1

Other

  • cooking oil
    cooking oil
    3tbsp
  • salt
    salt
    1/2tbsp
  • of dry parsley Leaves
    of dry parsley Leaves
    1/2tbsp
  • cube of royco beef
    cube of royco beef
    1
  • of curry powder
    of curry powder
    1/2tbsp

How to make Simple Pasta

Preparation

  1. Step 1

    Bring a large pot of salted water to a boil. Add in the dry parsley Leaves and stir well.

    Step 1.1: Bring a large pot of salted water to a boil
    Step 1.2: Bring a large pot of salted water to a boil
    Step 1.3: Bring a large pot of salted water to a boil
    Step 1.4: Bring a large pot of salted water to a boil
  2. Step 2

    While the water is heating, dice the tomatoes and red onion.

    Step 1.1: While the water is heating, dice the tomatoes and red onion
    Step 1.2: While the water is heating, dice the tomatoes and red onion

Cooking the Pasta

  1. Step 1

    Add the spaghetti to the boiling water and cook according to package directions, usually about 8-10 minutes, or until al dente. Reserve about 1/2 cup of pasta water before draining.

    Step 2.1: Add the spaghetti to the boiling water and cook according to package directions, usually about 8-10 minutes, or until al dente
    Step 2.2: Add the spaghetti to the boiling water and cook according to package directions, usually about 8-10 minutes, or until al dente
    Step 2.3: Add the spaghetti to the boiling water and cook according to package directions, usually about 8-10 minutes, or until al dente
  2. Step 2

    Drain the spaghetti.

    Step 2.1: Drain the spaghetti

Making the Sauce

  1. Step 1

    While the pasta is cooking, heat the cooking oil in a large skillet over medium heat.

    Step 3.1: While the pasta is cooking, heat the cooking oil in a large skillet over medium heat
    Step 3.2: While the pasta is cooking, heat the cooking oil in a large skillet over medium heat
  2. Step 2

    Add the diced red onion to the skillet and cook until softened, about 5 minutes.

    Step 3.1: Add the diced red onion to the skillet and cook until softened, about 5 minutes
  3. Step 3

    Add the diced tomatoes, curry powder, royco beef cube and salt. Cook until the tomatoes break down and form a simple sauce, about 10 minutes.

    Step 3.1: Add the diced tomatoes, curry powder, royco beef cube and salt
    Step 3.2: Add the diced tomatoes, curry powder, royco beef cube and salt
    Step 3.3: Add the diced tomatoes, curry powder, royco beef cube and salt
    Step 3.4: Add the diced tomatoes, curry powder, royco beef cube and salt
    Step 3.5: Add the diced tomatoes, curry powder, royco beef cube and salt

Combining and Serving

  1. Step 1

    Add the drained spaghetti to the skillet with the tomato sauce. Toss to coat.

    Step 4.1: Add the drained spaghetti to the skillet with the tomato sauce
    Step 4.2: Add the drained spaghetti to the skillet with the tomato sauce
  2. Step 2

    Serve immediately.

    Step 4.1: Serve immediately

Nutrition (per serving)

Calories

175.4kcal (8.77%)

Protein

6.6g (13.2%)

Carbs

22.2g (8.06%)

Sugars

1.1g (2.22%)

Healthy Fat

8.3g

Unhealthy Fat

1.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, add a clove of minced garlic to the skillet along with the red onion.

  2. A pinch of red pepper flakes can be added for a spicy kick.

  3. Garnish with fresh basil or parsley before serving.

FAQS

  1. Can I use canned tomatoes instead of fresh tomatoes?

    Yes, you can use canned diced tomatoes or crushed tomatoes as a substitute. Use about 1 (14.5 oz) can.

  2. Can I add protein to this recipe?

    Absolutely! Cooked chicken, shrimp, or vegetarian options like tofu or lentils can be added to the sauce.

  3. How can I store leftover spaghetti?

    Store leftover spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

  4. Can I freeze this spaghetti?

    Yes, you can freeze it. Allow the spaghetti to cool completely, then store it in a freezer-safe container for up to 2 months. Thaw it in the refrigerator before reheating.

  5. What other vegetables can I add to this recipe?

    You can add vegetables like bell peppers, zucchini, or mushrooms to the sauce for added nutrients and flavor.

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Essycah's Kitchen

(@essycahskitchen1)

Hello and welcome to Essycah's Kitchen where I do daily recipes, cooking foodie and here you can find many different recipes, Healthy, dinner, lunch, breakfast,...

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