When you think of Halloween, you might think of ghosts, haunted houses, or witch’s cauldrons. These Witch’s Cauldron Cake Pops are a fun and creative treat for the spooky season. Although they may be a little time-consuming, they are not difficult to make, and the process is enjoyable. Using high-quality...
Ingredients
Cake Base
box chocolate cake mix1
container cream cheese frosting1
Coating and Decorations
coating/dipping chocolate wafers or chips1lb
candy eyes1bundle- candy worms1bundle
Heath candy toffee bits1bundle
assorted food colors (including red)1bundle- sucker or cake pop sticks1bundle
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Witch’s Cauldron Cake Pops
Prepare the Cake Base
- Step 1
Bake the chocolate cake according to package directions and allow it to cool to room temperature.
- Step 2
Combine the cooled cake and cream cheese frosting together with your hands until well mixed.
- Step 3
Using a tablespoon scooper, form 20-25 cake pops and refrigerate them until ready to decorate.
Decorate the Cake Pops
- Step 1
Melt the chocolate wafers according to package directions.
- Step 2
Insert a pop stick into the center of each cake pop.
- Step 3
Dip each cake pop into the melted chocolate until fully coated, then place them on wax paper.
- Step 4
Decorate the cake pops by piping red icing around the sides of the top to resemble flames.
- Step 5
Dot the tops of the cake pops with chocolate and add candy eyes, worms, toffee bits, or other decorations to create the look of a cauldron.
- Step 6
Allow the decorated cake pops to dry completely.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use high-quality chocolate like Chocoley for the best taste and texture.
Refrigerate the cake pops before decorating to make them easier to handle.
Feel free to customize the decorations with your favorite candies and toppings.
Make sure the chocolate coating is fully melted and smooth for even coverage.
FAQS
Can I use a different type of frosting?
Yes, you can use any type of frosting you prefer, but cream cheese frosting adds a rich flavor that complements the chocolate cake.
How long do the cake pops need to dry?
Allow the cake pops to dry for at least 30 minutes or until the chocolate coating is completely set.
Can I make these ahead of time?
Yes, you can make the cake pops a day in advance and store them in the refrigerator until ready to decorate.
What if I don’t have red food coloring?
You can use other colors to decorate or skip the flames and focus on other cauldron-themed decorations.
How do I store leftover cake pops?
Store leftover cake pops in an airtight container in the refrigerator for up to 3 days.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia