Whoever decided to embrace embarrassing, horrific, ugly Christmas sweaters was a genius. Those sweaters inspired another holiday idea – The Ugly Christmas Sweater Cake. Ugly as hell, but fun to make and decorate. This easy peasy cake uses a box mix, store-bought frosting, and holiday candies to create a tacky...
Ingredients
box Vanilla cake mix1
containers White or vanilla frosting2
bag Mini Holiday Reese Cups1
bag Holiday Hershey Kisses1- package Red Twizzlers1
- box Snowcaps1
tube White writing icing1
box Food coloring1
How to make Ugly Christmas Sweater Cake
- Step 1
Bake the cake according to package directions in a 9x11 glass pan.
- Step 2
Allow the cake to cool for an hour.
- Step 3
Cover the cake with one container of icing and let it sit for 30 minutes.
- Step 4
Decorate the cake with candies, frostings, and other decorations as desired.
Tips & Tricks
Let the cake cool completely before decorating to prevent the frosting from pulling up the cake.
Use holiday-themed candies for decoration to keep the festive spirit alive.
Don't worry about perfection; the tackier the cake, the better it fits the ugly sweater theme.
FAQS
Can I use a different cake mix flavor?
Yes, you can use any cake mix flavor you prefer, but vanilla works well as a neutral base for colorful decorations.
How long should I let the cake cool before decorating?
Let the cake cool for at least an hour to ensure the frosting doesn't pull up the cake.
What candies work best for decorating?
Holiday-themed candies like Hershey Kisses, Mini Reese’s Cups, M&M’s, and Snowcaps are great options.
Can I make this cake ahead of time?
Yes, you can bake and frost the cake a day ahead. Store it covered in the refrigerator and decorate it closer to serving time.
Do I need special tools for decorating?
No, you can use simple tools like a spatula, piping bags, or even a spoon for decorating.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
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