Have you ever smoked a butt? This piece of pig ass is also called a pork shoulder. It doesn’t seem to make much sense as to why the shoulder is called the butt… Anyway, this can become your secret weapon. You can smoke a 5 or 6 pounder, shred it or chop it and have enough for several dinners, lunches, and apps. I also separate the shredded pork into quart-size freezer bags to use later....
Chefadora AI has the answer - timers, swaps, step-by-step help.
Let the pork shoulder sit out for about 20 minutes, then rinse and dry it.
Rub the pork shoulder with the wet rub.
Wrap the pork shoulder with bacon slices and then wrap it in foil.
Place the pork shoulder onto the smoker at 200-225 degrees Fahrenheit.
Smoke for 5-7 hours, adding dry hickory chips throughout the smoking process.
Remove the pork shoulder from the smoker and let it sit for 20-30 minutes.
Slice or shred the pork shoulder and freeze portions for future recipes if desired.
Keep an aluminum pan underneath the pork shoulder while smoking to catch the juices.
Maintain the smoker temperature between 200-220 degrees Fahrenheit for optimal results.
Freeze shredded pork in quart-size freezer bags for easy use in future recipes.
What is the ideal smoking temperature for pork shoulder?
The ideal smoking temperature for pork shoulder is between 200-225 degrees Fahrenheit.
How long does it take to smoke a 5-6 lb pork shoulder?
It typically takes 5-7 hours to smoke a 5-6 lb pork shoulder, depending on the smoker and temperature consistency.
Can I freeze the shredded pork for later use?
Yes, you can freeze shredded pork in quart-size freezer bags for future recipes.
What type of wood chips should I use for smoking?
Dry hickory chips are recommended for smoking pork shoulder to enhance the flavor.
Do I need to wrap the pork shoulder in bacon?
Wrapping the pork shoulder in bacon adds flavor and helps keep the meat moist, but it is optional based on your preference.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
