Smoked Boston Butt (Pork Shoulder)
Have you ever smoked a butt? This piece of pig ass is also called a pork shoulder. It doesn’t seem to make much sense as to why the shoulder is called the butt… Anyway, this can become your secret weapon. You can smoke a 5 or 6 pounder, shred it...
Ingredients
pork shoulder5 1/2lb
bacon slices1lb
Nutrition (per serving)
Calories
817.5kcal (40.88%)
Protein
68.8g (100%)
Carbs
0.0g
Sugars
0.0g
Healthy Fat
30.1g
Unhealthy Fat
22.5g
% Daily Value based on a 2000 calorie diet
How to make Smoked Boston Butt (Pork Shoulder)
- Step 1
Let the pork shoulder sit out for about 20 minutes, then rinse and dry it.
- Step 2
Rub the pork shoulder with the wet rub.
- Step 3
Wrap the pork shoulder with bacon slices and then wrap it in foil.
- Step 4
Place the pork shoulder onto the smoker at 200-225 degrees Fahrenheit.
- Step 5
Smoke for 5-7 hours, adding dry hickory chips throughout the smoking process.
- Step 6
Remove the pork shoulder from the smoker and let it sit for 20-30 minutes.
- Step 7
Slice or shred the pork shoulder and freeze portions for future recipes if desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
817.5kcal (40.88%)
Protein
68.8g (100%)
Carbs
0.0g
Sugars
0.0g
Healthy Fat
30.1g
Unhealthy Fat
22.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Keep an aluminum pan underneath the pork shoulder while smoking to catch the juices.
Maintain the smoker temperature between 200-220 degrees Fahrenheit for optimal results.
Freeze shredded pork in quart-size freezer bags for easy use in future recipes.
FAQS
What is the ideal smoking temperature for pork shoulder?
The ideal smoking temperature for pork shoulder is between 200-225 degrees Fahrenheit.
How long does it take to smoke a 5-6 lb pork shoulder?
It typically takes 5-7 hours to smoke a 5-6 lb pork shoulder, depending on the smoker and temperature consistency.
Can I freeze the shredded pork for later use?
Yes, you can freeze shredded pork in quart-size freezer bags for future recipes.
What type of wood chips should I use for smoking?
Dry hickory chips are recommended for smoking pork shoulder to enhance the flavor.
Do I need to wrap the pork shoulder in bacon?
Wrapping the pork shoulder in bacon adds flavor and helps keep the meat moist, but it is optional based on your preference.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia