Happy Halloween! This is my last recipe for #Choctoberfest this year, and as promised, here are my Monster Nutella Ritz Pops. These are so good and so easy to make. You can definitely swap the Nutella for peanut butter, but, seriously, who would want to do that? Nutella is so...
Ingredients
Ritz Crackers24can
Nutella12tbsp
Melting chocolates12oz
Pop sticks12can
Candy eyes1can
Food coloring1can
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Monster Nutella Ritz Pops
- Step 1
Spread about a tablespoon of Nutella on one cracker and add the other cracker on top.
- Step 2
Insert one end of the pop stick between the crackers, securing it in the Nutella to stabilize the crackers.
- Step 3
Melt your choice of white or milk chocolate in the microwave for about 30 seconds on 50% heat, stirring until melted.
- Step 4
Mix your choice of food colorings into the melted chocolate.
- Step 5
Dip or pour the colored chocolate over the crackers and let them cool until hardened.
- Step 6
For mummies, drizzle milk chocolate and white chocolate over the pops. For monsters, use green-colored chocolate.
- Step 7
Decorate with candy eyes and any other decorations of your choice, then let the pops cool completely.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a microwave-safe bowl and stir the chocolate frequently to avoid burning.
Work quickly when decorating, as the chocolate hardens fast.
Place the pops on parchment paper to prevent sticking while they cool.
Get creative with your decorations—use sprinkles, edible glitter, or other candies.
FAQS
Can I use peanut butter instead of Nutella?
Yes, you can use peanut butter as a substitute, but Nutella adds a unique chocolate-hazelnut flavor that complements the recipe.
Where can I find candy eyes?
Candy eyes are available online on platforms like Amazon or in the baking aisle of most grocery stores.
How do I prevent the chocolate from hardening too quickly while decorating?
Keep the melted chocolate warm by placing the bowl over a pot of warm water or reheating it briefly in the microwave.
Can I make these pops ahead of time?
Yes, you can make them a day in advance and store them in an airtight container at room temperature.
What type of food coloring should I use?
Gel food coloring works best as it doesn’t alter the consistency of the melted chocolate.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
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Australia