Happy Halloween! This is my last recipe for #Choctoberfest this year, and as promised, here are my Monster Nutella Ritz Pops. These are so good and so easy to make. You can definitely swap the Nutella for peanut butter, but, seriously, who would want to do that? Nutella is so good I even put it on a burger once. The ingredient list is short, and the process is fun and creative. These adorable treats are...
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Spread about a tablespoon of Nutella on one cracker and add the other cracker on top.
Insert one end of the pop stick between the crackers, securing it in the Nutella to stabilize the crackers.
Melt your choice of white or milk chocolate in the microwave for about 30 seconds on 50% heat, stirring until melted.
Mix your choice of food colorings into the melted chocolate.
Dip or pour the colored chocolate over the crackers and let them cool until hardened.
For mummies, drizzle milk chocolate and white chocolate over the pops. For monsters, use green-colored chocolate.
Decorate with candy eyes and any other decorations of your choice, then let the pops cool completely.
Use a microwave-safe bowl and stir the chocolate frequently to avoid burning.
Work quickly when decorating, as the chocolate hardens fast.
Place the pops on parchment paper to prevent sticking while they cool.
Get creative with your decorations—use sprinkles, edible glitter, or other candies.
Can I use peanut butter instead of Nutella?
Yes, you can use peanut butter as a substitute, but Nutella adds a unique chocolate-hazelnut flavor that complements the recipe.
Where can I find candy eyes?
Candy eyes are available online on platforms like Amazon or in the baking aisle of most grocery stores.
How do I prevent the chocolate from hardening too quickly while decorating?
Keep the melted chocolate warm by placing the bowl over a pot of warm water or reheating it briefly in the microwave.
Can I make these pops ahead of time?
Yes, you can make them a day in advance and store them in an airtight container at room temperature.
What type of food coloring should I use?
Gel food coloring works best as it doesn’t alter the consistency of the melted chocolate.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
