Cheesecake Cinnamon Rolls are half cinnamon rolls, half apple cinnamon cheesecake that will become your new weekend obsession. These handheld cups of apple-cinnamon-roll-cheesecake love are perfect for breakfast, dessert, brunch, or a snack. With just four ingredients and a few simple steps, you can create a flaky, gooey treat that’s as versatile as it is delicious. Whether you're hosting a houseful of kids or just looking for a quick homemade treat, these rolls are sure...
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Make the cheesecake mixture according to the package directions, omitting the crust. Stir in 1 cup of apple pie filling and refrigerate.
Preheat the oven to 350 degrees. Butter a 12-cup muffin pan with nonstick spray or butter.
Remove the cinnamon rolls from the can and cut each in half. Using your hands, form each half into a flat circle and place it into a muffin cup, pushing up slightly on the sides to form a cup.
Bake for 15 minutes. Let cool for 5 minutes or until cool enough to touch, then press down the center of each roll to form a well.
Fill each cup with the cheesecake mixture, drizzle with cream cheese frosting, and sprinkle with crushed walnuts.
Serve and enjoy!
Your 'wells' do not have to be perfect; just ensure they can hold the cheesecake mixture.
Refrigerating the cheesecake mixture helps it set and makes it easier to spoon into the cinnamon roll cups.
For added flavor, consider sprinkling a pinch of cinnamon or nutmeg over the top before serving.
Can I use a different brand of cinnamon rolls?
Yes, you can use any brand of cinnamon rolls, but the recipe is designed for Pillsbury™ Grands Cinnamon Rolls, which are larger and flakier.
Can I make these ahead of time?
Yes, you can prepare the cheesecake mixture and bake the cinnamon rolls ahead of time. Assemble them just before serving for the best texture.
What can I use instead of walnuts?
You can substitute crushed pecans, almonds, or even leave the nuts out entirely if you prefer.
Can I use homemade apple pie filling?
Yes, homemade apple pie filling works perfectly and can add a personal touch to the recipe.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
