Sweet Toor Dal holige

Cook the toor dal until it is soft and can be easily mashed.

In a pan, melt the jaggery with a little water until it forms a syrup.

Add the cooked toor dal to the jaggery syrup and mix well.

Add the scraped coconut and cardamom to the mixture and cook until it thickens.

In a separate bowl, mix the maida with turmeric powder and enough water to make a dough.

Take small portions of the dough and flatten them.

Place a spoonful of the toor dal mixture in the center of the flattened dough and seal the edges to form a ball.

Heat oil in a pan and fry both the side in the consistency of roti