Tabrizi Recipes

Tabrizi cuisine from Iranian Azerbaijan reflects the Turkic cultural heritage of northwestern Iran, blending Persian and Azerbaijani culinary traditions. Köfte Tabrizi, a large stuffed meatball, is the region's signature dish. The cuisine features rich stews, ash soups, and a notable fondness for dried fruits, walnuts, and sour flavors. Tabriz is also famous for its sweets, including qurabiya cookies and noghl sugar-coated almonds.