Isfahani Recipes

Isfahani cuisine is known for its refinement and distinctive dishes that set it apart from other Persian regional cooking. Beryani, a slow-cooked lamb shoulder served on flatbread, is Isfahan's most famous dish — unrelated to the South Asian biryani. The city is also known for gaz (nougat), poolaki candy, and elaborate rice dishes with unique spice combinations. Isfahani cooking tends toward subtlety and delicate seasoning.