Guizhou Recipes

Guizhou cuisine comes from the mountainous, humid southwestern province and is characterized by its sour-and-spicy flavor profile, distinct from both Sichuan and Hunan traditions. Fermented chili pastes, pickled vegetables, and sour fish soup are staples, reflecting the indigenous Miao and Dong minority culinary traditions. Signature dishes include Kaili sour fish soup, Guizhou-style chicken with chili, and various rice-based preparations that showcase the province's unique approach to bold, tangy flavors.