Fujian Recipes

Fujian cuisine, from China's southeastern coastal province, is distinguished by its umami-rich broths, expert use of seafood, and a reputation for complex soups and stews. Light yet flavorful, the cooking relies on techniques like braising, stewing, and precise knife work to create dishes such as Buddha jumps over the wall, oyster omelettes, and popiah spring rolls. The province's mountainous interior and extensive coastline provide a remarkable diversity of ingredients.