Unfortunately, the crisis affects every aspect of our lives, and food is certainly one of them. But that doesn’t mean you can’t keep eating delicious and healthy meals. Today, we’ll show you how to prepare this budget-friendly warm potato salad that I came across in Hola.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cook the potatoes with their skins on. Once cooked, peel them and slice them into rounds. Season with salt and pepper.
Finely chop the spring onion and the herbs (basil and parsley).
Cut the bacon into strips and sauté it until crispy.
Prepare a dressing by mixing extra virgin olive oil with a few drops of vinegar. Combine the dressing with the chopped herbs and spring onion.
Toss the sliced potatoes with the herb and onion mixture.
Slice the tomatoes into rounds.
To serve, arrange the tomato slices on a plate and place the potato salad on top. Sprinkle the crispy bacon over the salad.
For extra flavor, you can add a pinch of garlic powder to the dressing.
Make sure the bacon is crispy to add a nice texture to the salad.
Use fresh herbs for the best flavor.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a substitute for regular bacon.
Can I prepare this salad ahead of time?
You can prepare the components ahead of time, but it's best to toss the salad and add the bacon just before serving.
What type of potatoes work best for this recipe?
Small waxy potatoes like baby potatoes or fingerlings work best as they hold their shape well.
Can I use dried herbs instead of fresh?
Fresh herbs are recommended for the best flavor, but you can use dried herbs if fresh ones are unavailable.
Is this salad served warm or cold?
This salad is best served warm for optimal flavor and texture.
