Special Orange Cream

1. Step 1

   Wash the oranges thoroughly and cut them.
2. Step 2

   Squeeze the oranges and set the juice aside.
3. Step 3

   Carefully scrape out the inside of the orange peels, making sure not to tear them, as they will serve as molds for the cream.
4. Step 4

   In a saucepan, combine the orange juice, sugar, and cornstarch (previously dissolved in the water). Mix everything well and heat over low heat.
5. Step 5

   Cook, stirring constantly, until the cream thickens.
6. Step 6

   Remove the cream from the heat and let it cool for about 5 minutes before filling the orange peels.
7. Step 7

   Refrigerate for at least two hours.

For the Chantilly Cream

1. Step 1

   Whip the fresh heavy cream with the powdered sugar until it thickens.
2. Step 2

   Add the vanilla extract and set aside until it’s time to serve the dessert.