Potato and Orange Soup
Very tasty with a rich texture and aroma, perfect as a starter for a cold winter day.
Ingredients
large potatoes6
large onion1
freshly squeezed orange juice2cups
Salt to taste
Nutrition (per serving)
Calories
56.0kcal (2.8%)
Protein
0.9g (1.76%)
Carbs
13.0g (4.73%)
Sugars
10.5g (21%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Potato and Orange Soup
- Step 1
Bring the potatoes and onion to a boil in a pot with salted water.
- Step 2
A little before they are fully cooked, add the orange juice and finish cooking.
- Step 3
Blend everything until it forms an orange-colored cream.
Nutrition (per serving)
Nutrition (per serving)
Calories
56.0kcal (2.8%)
Protein
0.9g (1.76%)
Carbs
13.0g (4.73%)
Sugars
10.5g (21%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use freshly squeezed orange juice for the best flavor and aroma.
Adjust the salt according to your taste preferences.
FAQS
Can I use store-bought orange juice instead of freshly squeezed?
Yes, but freshly squeezed orange juice will provide a better flavor and aroma.
Can I use sweet potatoes instead of regular potatoes?
You can, but it will change the flavor profile of the soup.
How do I ensure the soup has a smooth texture?
Blend the soup thoroughly using a blender or immersion blender until it is creamy.
Can I add other spices or herbs to this soup?
Yes, you can experiment with spices like black pepper or herbs like parsley for added flavor.
Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and reheat it before serving.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia