This is a delicious passion fruit sauce recipe that can accompany vanilla ice cream, creating a delightful dessert. If you have any leftovers, it's also fantastic on morning toast, especially when paired with a tangy white cheese that contrasts beautifully with the sauce's sweetness.
Ingredients
- 1/2cupsugar
- 4tbspwater
- 1cupsugar-free passion fruit pulp
Nutrition (per serving)
Calories
96.9kcal (4.84%)
Protein
0.1g (0.26%)
Carbs
25.1g (9.14%)
Sugars
25.0g (50%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Passion Fruit Sauce
In a pot, combine the sugar and water. Cook over low heat, stirring until a light syrup forms.
Add the passion fruit pulp and stir until well mixed.
Allow the mixture to cool.
The sauce can be used with or without the seeds; if you prefer it seedless, strain the pulp before preparing the sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
96.9kcal (4.84%)
Protein
0.1g (0.26%)
Carbs
25.1g (9.14%)
Sugars
25.0g (50%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
If you prefer a smoother texture, consider straining the passion fruit pulp before starting the cooking process to remove the seeds.
FAQS
Can I use sweetened passion fruit pulp?
It's best to use unsweetened passion fruit pulp to maintain the balance of sweetness in the recipe.
How can I store leftover sauce?
Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Can I use this sauce for other desserts?
Yes, this sauce is versatile and can be used as a topping for various desserts like cheesecake or pancakes.
What can I use if I don't have fresh passion fruit pulp?
You can use canned or frozen passion fruit puree as a substitute, ensuring it's unsweetened.
Is this sauce suitable for vegans?
Yes, this sauce is vegan as it contains no animal products.
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North Terrace, Adelaide, South Australia, 5000
Australia