There's nothing better to end a dinner than a fresh and colorful dessert like this papaya snow. Papaya is an incredibly sweet fruit with a vibrant orange color, widely used in various Latin American pastry recipes. In this case, the combination of papaya pulp with fresh cream and sugar creates...
Ingredients
papaya pulp1cup
fresh cream1cup
white sugar3/4cup
lemon juice1
Nutrition (per serving)
Calories
155.8kcal (7.79%)
Protein
1.1g (2.26%)
Carbs
24.6g (8.96%)
Sugars
22.9g (45.76%)
Healthy Fat
1.8g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
How to make Papaya Snow
- Step 1
Cut the papaya in half and scoop out the pulp.
- Step 2
Mash the papaya pulp into a purée and place it in a bowl.
- Step 3
Add the fresh cream (previously whipped to a soft peak), sugar, and strained lemon juice to the papaya purée. Mix everything together until you achieve a smooth, creamy texture.
- Step 4
Spoon the papaya cream into tall glasses and refrigerate for about 3 hours.
Nutrition (per serving)
Nutrition (per serving)
Calories
155.8kcal (7.79%)
Protein
1.1g (2.26%)
Carbs
24.6g (8.96%)
Sugars
22.9g (45.76%)
Healthy Fat
1.8g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For an extra touch of flavor and color, garnish with small cubes of fresh papaya before serving.
Ensure the cream is whipped to a soft peak for the best texture.
Use ripe papaya for a naturally sweeter and more vibrant dessert.
FAQS
Can I use canned papaya pulp instead of fresh papaya?
Yes, you can use canned papaya pulp, but fresh papaya will provide a better flavor and texture.
How long can I store papaya snow in the refrigerator?
Papaya snow can be stored in the refrigerator for up to 2 days, but it is best enjoyed fresh.
Can I substitute the fresh cream with a non-dairy alternative?
Yes, you can use coconut cream or another non-dairy whipped cream alternative for a dairy-free version.
Is it necessary to whip the cream before mixing it with the papaya purée?
Yes, whipping the cream to a soft peak ensures a light and creamy texture for the dessert.
Can I reduce the amount of sugar in the recipe?
Yes, you can adjust the sugar to taste, especially if the papaya is naturally very sweet.
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