There's nothing better to end a dinner than a fresh and colorful dessert like this papaya snow. Papaya is an incredibly sweet fruit with a vibrant orange color, widely used in various Latin American pastry recipes. In this case, the combination of papaya pulp with fresh cream and sugar creates a delightful treat. Easy to prepare, papaya snow is the perfect summer dessert because it’s not only delicious but also refreshing and nutritious.
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Ingredients
papaya pulp1cup
fresh cream1cup
white sugar3/4cup
lemon juice1
Nutrition (per serving)
Calories
155.8kcal (7.79%)
Protein
1.1g (2.26%)
Carbs
24.6g (8.96%)
Sugars
22.9g (45.76%)
Healthy Fat
1.8g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
How to make Papaya Snow
- Step 1
Cut the papaya in half and scoop out the pulp.
- Step 2
Mash the papaya pulp into a purée and place it in a bowl.
- Step 3
Add the fresh cream (previously whipped to a soft peak), sugar, and strained lemon juice to the papaya purée. Mix everything together until you achieve a smooth, creamy texture.
- Step 4
Spoon the papaya cream into tall glasses and refrigerate for about 3 hours.
Nutrition (per serving)
Nutrition (per serving)
Calories
155.8kcal (7.79%)
Protein
1.1g (2.26%)
Carbs
24.6g (8.96%)
Sugars
22.9g (45.76%)
Healthy Fat
1.8g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For an extra touch of flavor and color, garnish with small cubes of fresh papaya before serving.
Ensure the cream is whipped to a soft peak for the best texture.
Use ripe papaya for a naturally sweeter and more vibrant dessert.
FAQS
Can I use canned papaya pulp instead of fresh papaya?
Yes, you can use canned papaya pulp, but fresh papaya will provide a better flavor and texture.
How long can I store papaya snow in the refrigerator?
Papaya snow can be stored in the refrigerator for up to 2 days, but it is best enjoyed fresh.
Can I substitute the fresh cream with a non-dairy alternative?
Yes, you can use coconut cream or another non-dairy whipped cream alternative for a dairy-free version.
Is it necessary to whip the cream before mixing it with the papaya purée?
Yes, whipping the cream to a soft peak ensures a light and creamy texture for the dessert.
Can I reduce the amount of sugar in the recipe?
Yes, you can adjust the sugar to taste, especially if the papaya is naturally very sweet.
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