A delightful and refreshing dessert or sweet treat, perfect for showcasing the natural sweetness and flavor of oranges, enhanced by a rich and aromatic syrup.
Ingredients
- 6large oranges, peeled and sliced
- 2cupswater
- 1cupgranulated sugar
- 1cinnamon stick
- 1tspvanilla extract
- 1Zest of orange, finely grated (optional)
Nutrition (per serving)
Calories
154.8kcal (7.74%)
Protein
0.0g
Carbs
40.0g (14.55%)
Sugars
40.0g (80%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Oranges in Syrup
In a medium saucepan, combine water, sugar, and cinnamon stick. Bring to a boil over medium heat, stirring until the sugar dissolves completely.
Reduce the heat and let it simmer for about 10 minutes until the syrup thickens slightly.
Add the vanilla extract and mix well.
Place the orange slices in the syrup. Simmer for 5 minutes, ensuring all slices are well coated.
Remove from heat and let the oranges cool in the syrup. Optionally, add orange zest for extra flavor.
Serve the oranges cold, with a bit of syrup drizzled on top.
Nutrition (per serving)
Nutrition (per serving)
Calories
154.8kcal (7.74%)
Protein
0.0g
Carbs
40.0g (14.55%)
Sugars
40.0g (80%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can refrigerate the oranges in syrup for up to a week.
Enhance the syrup with a splash of brandy or liqueur for an adult twist.
FAQS
How long can I store the oranges in syrup?
You can refrigerate the oranges in syrup for up to a week.
Can I use a different type of citrus fruit?
Yes, you can use mandarins or blood oranges for a vibrant color and a slight variation in taste.
What can I serve with oranges in syrup?
Serve as a standalone dessert or alongside ice cream or Greek yogurt.
Can I adjust the sweetness of the syrup?
Feel free to adjust the sweetness level by modifying the amount of sugar in the syrup, depending on the sweetness of the oranges and your personal taste preference.
What can I use instead of cinnamon?
Substitute cinnamon with star anise for a different aromatic profile.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia