Nutella Truffles

c
@cocinero44

These decadent Nutella truffles are rich, creamy, and perfect for chocolate lovers. They're easy to prepare and make a delightful homemade gift or treat for any occasion.

Nutella Truffles recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

20 Servings
(1 serving = 1 truffle)
  • Nutella
    Nutella
    200g
  • dark chocolate, finely chopped
    dark chocolate, finely chopped
    150g
  • heavy cream
    heavy cream
    50mL
  • of vanilla essence
    of vanilla essence
    2tsp
  • unsweetened cocoa powder for dusting
    unsweetened cocoa powder for dusting
  • chopped hazelnuts for garnish (optional)
    chopped hazelnuts for garnish (optional)

How to make Nutella Truffles

  1. Step 1

    Melt the dark chocolate using a double boiler or microwave in short bursts until smooth.

  2. Step 2

    In a separate saucepan, heat the heavy cream until just simmering, then remove from heat.

  3. Step 3

    Pour the heated cream over the melted chocolate and let it sit for a minute before stirring until smooth.

  4. Step 4

    Add the Nutella and vanilla essence into the melted chocolate mixture and stir until fully combined and creamy.

  5. Step 5

    Chill the mixture in the refrigerator for about 2 hours or until firm enough to scoop.

  6. Step 6

    Once set, use a melon baller or small scoop to form small balls and roll them with your hands for a smooth finish.

  7. Step 7

    Dust each truffle with unsweetened cocoa powder or roll in chopped hazelnuts.

  8. Step 8

    Keep the truffles refrigerated until serving.

Nutrition (per serving)

Calories

146.3kcal (7.31%)

Protein

1.7g (3.36%)

Carbs

12.4g (4.51%)

Sugars

11.1g (22.2%)

Healthy Fat

5.1g

Unhealthy Fat

4.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a smoother texture, ensure all ingredients are at room temperature before mixing.

  2. Experiment with different toppings like shredded coconut or finely chopped nuts.

FAQS

  1. Can I use a different chocolate spread?

    Yes, you can replace Nutella with any other chocolate hazelnut spread.

  2. How long can I store the truffles?

    Store truffles in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 3 months.

  3. What can I serve with these truffles?

    Serve truffles as a sweet treat with coffee or after a meal paired with dessert wine.

  4. Can I add alcohol to the truffles?

    For a boozy version, add a tablespoon of hazelnut liqueur to the mixture.

  5. What equipment do I need?

    You will need a double boiler or microwave, refrigerator, and a melon baller or small scoop.

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