These decadent Nutella truffles are rich, creamy, and perfect for chocolate lovers. They're easy to prepare and make a delightful homemade gift or treat for any occasion.
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Melt the dark chocolate using a double boiler or microwave in short bursts until smooth.
In a separate saucepan, heat the heavy cream until just simmering, then remove from heat.
Pour the heated cream over the melted chocolate and let it sit for a minute before stirring until smooth.
Add the Nutella and vanilla essence into the melted chocolate mixture and stir until fully combined and creamy.
Chill the mixture in the refrigerator for about 2 hours or until firm enough to scoop.
Once set, use a melon baller or small scoop to form small balls and roll them with your hands for a smooth finish.
Dust each truffle with unsweetened cocoa powder or roll in chopped hazelnuts.
Keep the truffles refrigerated until serving.
For a smoother texture, ensure all ingredients are at room temperature before mixing.
Experiment with different toppings like shredded coconut or finely chopped nuts.
Can I use a different chocolate spread?
Yes, you can replace Nutella with any other chocolate hazelnut spread.
How long can I store the truffles?
Store truffles in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 3 months.
What can I serve with these truffles?
Serve truffles as a sweet treat with coffee or after a meal paired with dessert wine.
Can I add alcohol to the truffles?
For a boozy version, add a tablespoon of hazelnut liqueur to the mixture.
What equipment do I need?
You will need a double boiler or microwave, refrigerator, and a melon baller or small scoop.
