The traditional and popular garrapiñadas are a classic on Argentine tables and also on the street corners of Buenos Aires, a true temptation for both adults and children, often enjoyed warm. This snack, made with peanuts coated in crystallized sugar caramel, has an uncertain origin, though some historical records suggest...
Ingredients
water1cup
sugar2cups
vanilla essence2tsp
peanuts2cups
Nutrition (per serving)
Calories
313.3kcal (15.67%)
Protein
10.7g (21.34%)
Carbs
24.0g (8.73%)
Sugars
32.0g (64%)
Healthy Fat
18.1g
Unhealthy Fat
3.3g
% Daily Value based on a 2000 calorie diet
How to make Homemade Garrapiñadas
- Step 1
Place all the ingredients in a pot, preferably made of copper.
- Step 2
Heat over high heat, stirring constantly with a wooden spoon.
- Step 3
When the mixture begins to thicken, lower the heat and continue stirring until the sugar turns golden and adheres to the peanuts.
- Step 4
Remove from heat and spread the garrapiñadas onto a tray or marble countertop to cool.
- Step 5
Once cooled, separate the garrapiñadas.
Nutrition (per serving)
Nutrition (per serving)
Calories
313.3kcal (15.67%)
Protein
10.7g (21.34%)
Carbs
24.0g (8.73%)
Sugars
32.0g (64%)
Healthy Fat
18.1g
Unhealthy Fat
3.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a copper pot if possible, as it helps distribute heat evenly and prevents burning.
Stir constantly to avoid the sugar burning or sticking to the pot.
Let the garrapiñadas cool completely before separating them to avoid sticking.
FAQS
Can I use other nuts instead of peanuts?
Yes, you can use almonds, hazelnuts, or other nuts of your choice to make garrapiñadas.
How do I know when the caramel is ready?
The caramel is ready when it turns golden and adheres to the peanuts, forming a crystallized coating.
Can I store garrapiñadas for later?
Yes, store them in an airtight container at room temperature to keep them fresh for up to a week.
What if the sugar burns?
If the sugar burns, it’s best to start over, as burnt sugar will give a bitter taste to the garrapiñadas.
Can I make this recipe without vanilla essence?
Yes, you can omit the vanilla essence, but it adds a nice flavor to the garrapiñadas.
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