Hello! Here's the step-by-step recipe for Dulce de Leche and Chocolate Tart. This delightful dessert combines the rich flavors of dulce de leche and chocolate in a simple yet elegant tart. It's perfect for satisfying your sweet tooth and impressing your guests. Let me know how it turns out! 😊
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Chop the chocolate into small pieces and place it in a saucepan. Add the butter and 250 g of dulce de leche. Heat the mixture using a double boiler (bain-marie) until the chocolate melts completely and everything is well combined. Stir occasionally to ensure a smooth texture.
Spread the remaining dulce de leche (250 g) evenly over the tart base.
Once the chocolate mixture is ready, mix it thoroughly and pour it over the dulce de leche layer on the tart.
Place the tart in the refrigerator for a couple of hours until it is completely chilled and set.
Once chilled, your Dulce de Leche and Chocolate Tart is ready to enjoy!
Use high-quality baking chocolate for a richer flavor.
Ensure the tart base is sturdy enough to hold the layers without breaking.
If you prefer a softer texture, let the tart sit at room temperature for a few minutes before serving.
Can I use store-bought dulce de leche?
Yes, store-bought dulce de leche works perfectly for this recipe.
Can I substitute baking chocolate with regular chocolate?
You can use regular chocolate, but baking chocolate is recommended for its consistency and flavor.
How long should I chill the tart?
Chill the tart for at least 2 hours or until it is completely set.
Can I make this tart ahead of time?
Yes, you can prepare the tart a day in advance and store it in the refrigerator until ready to serve.
What can I use as a tart base?
You can use a basic crust made from crushed cookies and butter or a pre-made tart shell.
