Hello! Here's the step-by-step recipe for Dulce de Leche and Chocolate Tart. This delightful dessert combines the rich flavors of dulce de leche and chocolate in a simple yet elegant tart. It's perfect for satisfying your sweet tooth and impressing your guests. Let me know how it turns out! 😊
Ingredients
For the tart
bar baking chocolate1
dulce de leche500g
butter100g
Nutrition (per serving)
Calories
353.8kcal (17.69%)
Protein
1.6g (3.12%)
Carbs
34.4g (12.5%)
Sugars
34.4g (68.76%)
Healthy Fat
6.9g
Unhealthy Fat
14.4g
% Daily Value based on a 2000 calorie diet
How to make Dulce de Leche and Chocolate Tart
Prepare the chocolate mixture
- Step 1
Chop the chocolate into small pieces and place it in a saucepan. Add the butter and 250 g of dulce de leche. Heat the mixture using a double boiler (bain-marie) until the chocolate melts completely and everything is well combined. Stir occasionally to ensure a smooth texture.
Assemble the tart
- Step 1
Spread the remaining dulce de leche (250 g) evenly over the tart base.
Add the chocolate topping
- Step 1
Once the chocolate mixture is ready, mix it thoroughly and pour it over the dulce de leche layer on the tart.
Chill
- Step 1
Place the tart in the refrigerator for a couple of hours until it is completely chilled and set.
Serve
- Step 1
Once chilled, your Dulce de Leche and Chocolate Tart is ready to enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
353.8kcal (17.69%)
Protein
1.6g (3.12%)
Carbs
34.4g (12.5%)
Sugars
34.4g (68.76%)
Healthy Fat
6.9g
Unhealthy Fat
14.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use high-quality baking chocolate for a richer flavor.
Ensure the tart base is sturdy enough to hold the layers without breaking.
If you prefer a softer texture, let the tart sit at room temperature for a few minutes before serving.
FAQS
Can I use store-bought dulce de leche?
Yes, store-bought dulce de leche works perfectly for this recipe.
Can I substitute baking chocolate with regular chocolate?
You can use regular chocolate, but baking chocolate is recommended for its consistency and flavor.
How long should I chill the tart?
Chill the tart for at least 2 hours or until it is completely set.
Can I make this tart ahead of time?
Yes, you can prepare the tart a day in advance and store it in the refrigerator until ready to serve.
What can I use as a tart base?
You can use a basic crust made from crushed cookies and butter or a pre-made tart shell.
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