These crispy bites are a delightful combination of sobrasada, a soft cured sausage, and rosemary honey wrapped in buttery phyllo dough. Perfect for entertaining or as a quick snack, they are easy to prepare and deliver a burst of flavor in every bite. Serve them hot and watch them disappear!
Ingredients
sobrasada200g
rosemary honey3tbsp
butter50g
sheet brick pastry (phyllo dough)12
Nutrition (per serving)
Calories
186.7kcal (9.33%)
Protein
2.6g (5.2%)
Carbs
8.2g (2.98%)
Sugars
8.1g (16.2%)
Healthy Fat
7.2g
Unhealthy Fat
6.5g
% Daily Value based on a 2000 calorie diet
How to make Crispy Sobrasada and Honey Bites
- Step 1
Mix the sobrasada with the rosemary honey and set aside in the refrigerator.
- Step 2
Melt the butter.
- Step 3
Cut strips of brick pastry into 4 cm-wide pieces. You will need 12 sheets of pastry.
- Step 4
Brush the pastry strips with the melted butter and fill them with the sobrasada and honey mixture.
- Step 5
Fold the strips into small parcels or ravioli shapes, ensuring all four sides are sealed.
- Step 6
Place the parcels on a baking tray lined with parchment paper.
- Step 7
Bake in the oven at 180°C (350°F) for 5 to 8 minutes, until crispy and golden.
- Step 8
Serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
186.7kcal (9.33%)
Protein
2.6g (5.2%)
Carbs
8.2g (2.98%)
Sugars
8.1g (16.2%)
Healthy Fat
7.2g
Unhealthy Fat
6.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the parcels are tightly sealed to prevent the filling from leaking during baking.
For extra flavor, drizzle a bit of rosemary honey on top before serving.
You can substitute brick pastry with phyllo dough if unavailable.
FAQS
Can I use a different type of honey?
Yes, you can use any honey you prefer, but rosemary honey adds a unique flavor that complements the sobrasada.
Can I prepare these bites in advance?
You can prepare the parcels and refrigerate them. Bake them just before serving for the best texture.
What can I use instead of sobrasada?
You can substitute sobrasada with another soft, cured sausage like chorizo or nduja.
Can I make these bites vegetarian?
Yes, you can replace sobrasada with a vegetarian spread or cheese mixture for a vegetarian version.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator. Reheat in the oven to restore crispiness.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia