These crispy bites are a delightful combination of sobrasada, a soft cured sausage, and rosemary honey wrapped in buttery phyllo dough. Perfect for entertaining or as a quick snack, they are easy to prepare and deliver a burst of flavor in every bite. Serve them hot and watch them disappear!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix the sobrasada with the rosemary honey and set aside in the refrigerator.
Melt the butter.
Cut strips of brick pastry into 4 cm-wide pieces. You will need 12 sheets of pastry.
Brush the pastry strips with the melted butter and fill them with the sobrasada and honey mixture.
Fold the strips into small parcels or ravioli shapes, ensuring all four sides are sealed.
Place the parcels on a baking tray lined with parchment paper.
Bake in the oven at 180°C (350°F) for 5 to 8 minutes, until crispy and golden.
Serve hot.
Ensure the parcels are tightly sealed to prevent the filling from leaking during baking.
For extra flavor, drizzle a bit of rosemary honey on top before serving.
You can substitute brick pastry with phyllo dough if unavailable.
Can I use a different type of honey?
Yes, you can use any honey you prefer, but rosemary honey adds a unique flavor that complements the sobrasada.
Can I prepare these bites in advance?
You can prepare the parcels and refrigerate them. Bake them just before serving for the best texture.
What can I use instead of sobrasada?
You can substitute sobrasada with another soft, cured sausage like chorizo or nduja.
Can I make these bites vegetarian?
Yes, you can replace sobrasada with a vegetarian spread or cheese mixture for a vegetarian version.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator. Reheat in the oven to restore crispiness.
