Christmas cookies are a classic treat that has delighted holiday dessert tables for centuries. Fun, colorful sugar-decorated gingerbread men, Christmas trees, stars, and a wide variety of other festive shapes bring joy to children and adults alike. These cookies are very easy to make, and even the kids in the house can have fun preparing or decorating them. Take note of the ingredients and step-by-step instructions for making these delicious Christmas Cookies, which also make...
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Ingredients
butter250g
all-purpose flour350g
white vinegar2tbsp
salt1pinch
grated ginger1tsp
egg white1/2
powdered sugar100g- white sugar decorations1dash
egg yolk1
Nutrition (per serving)
Calories
121.1kcal (6.05%)
Protein
1.4g (2.88%)
Carbs
8.6g (3.12%)
Sugars
4.2g (8.38%)
Healthy Fat
3.1g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
How to make Christmas Cookies
- Step 1
Place the flour in a bowl and make a well in the center.
- Step 2
Add the butter, white vinegar, salt, grated ginger, egg white, and powdered sugar into the well.
- Step 3
Mix gently with a spatula until a smooth dough forms.
- Step 4
Refrigerate the dough for about 30 minutes.
- Step 5
Sprinkle a bit of flour on your work surface and roll out the dough to a thickness of ½ centimeter (about ¼ inch).
- Step 6
Use cookie cutters to cut the dough into festive shapes like stars, Christmas trees, hearts, bells, and gingerbread figures.
- Step 7
Place the cookies on a greased and lightly floured baking sheet.
- Step 8
Brush each cookie with beaten egg yolk for a golden finish (optional).
- Step 9
Bake in a preheated oven at 200°C (390°F) for 30 minutes or until golden brown.
- Step 10
Let the cookies cool completely before removing them from the baking sheet.
Nutrition (per serving)
Nutrition (per serving)
Calories
121.1kcal (6.05%)
Protein
1.4g (2.88%)
Carbs
8.6g (3.12%)
Sugars
4.2g (8.38%)
Healthy Fat
3.1g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add a pinch of cinnamon or nutmeg to the dough.
Decorate the cookies with colorful sugar decorations or edible glitter for a festive touch.
Ensure the dough is rolled out evenly to avoid uneven baking.
If gifting, pack the cookies in decorative boxes or wrap them in cellophane with a festive ribbon.
FAQS
Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend, but the texture may vary slightly.
How can I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Yes, you can freeze the dough for up to a month. Thaw it in the refrigerator before rolling and cutting.
What can I use instead of white vinegar?
You can use apple cider vinegar or lemon juice as a substitute for white vinegar.
Do I have to use egg yolk for brushing?
No, brushing with egg yolk is optional. It gives the cookies a golden finish but can be skipped.
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