Christmas cookies are a classic treat that has delighted holiday dessert tables for centuries. Fun, colorful sugar-decorated gingerbread men, Christmas trees, stars, and a wide variety of other festive shapes bring joy to children and adults alike. These cookies are very easy to make, and even the kids in the...
Ingredients
butter250g
all-purpose flour350g
white vinegar2tbsp
salt1pinch
grated ginger1tsp
egg white1/2
powdered sugar100g
white sugar decorations1dash
egg yolk1
Nutrition (per serving)
Calories
121.1kcal (6.05%)
Protein
1.4g (2.88%)
Carbs
8.6g (3.12%)
Sugars
4.2g (8.38%)
Healthy Fat
3.1g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
How to make Christmas Cookies
- Step 1
Place the flour in a bowl and make a well in the center.
- Step 2
Add the butter, white vinegar, salt, grated ginger, egg white, and powdered sugar into the well.
- Step 3
Mix gently with a spatula until a smooth dough forms.
- Step 4
Refrigerate the dough for about 30 minutes.
- Step 5
Sprinkle a bit of flour on your work surface and roll out the dough to a thickness of ½ centimeter (about ¼ inch).
- Step 6
Use cookie cutters to cut the dough into festive shapes like stars, Christmas trees, hearts, bells, and gingerbread figures.
- Step 7
Place the cookies on a greased and lightly floured baking sheet.
- Step 8
Brush each cookie with beaten egg yolk for a golden finish (optional).
- Step 9
Bake in a preheated oven at 200°C (390°F) for 30 minutes or until golden brown.
- Step 10
Let the cookies cool completely before removing them from the baking sheet.
Nutrition (per serving)
Nutrition (per serving)
Calories
121.1kcal (6.05%)
Protein
1.4g (2.88%)
Carbs
8.6g (3.12%)
Sugars
4.2g (8.38%)
Healthy Fat
3.1g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add a pinch of cinnamon or nutmeg to the dough.
Decorate the cookies with colorful sugar decorations or edible glitter for a festive touch.
Ensure the dough is rolled out evenly to avoid uneven baking.
If gifting, pack the cookies in decorative boxes or wrap them in cellophane with a festive ribbon.
FAQS
Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend, but the texture may vary slightly.
How can I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Yes, you can freeze the dough for up to a month. Thaw it in the refrigerator before rolling and cutting.
What can I use instead of white vinegar?
You can use apple cider vinegar or lemon juice as a substitute for white vinegar.
Do I have to use egg yolk for brushing?
No, brushing with egg yolk is optional. It gives the cookies a golden finish but can be skipped.
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