Santafesino Alfajores

c
@cocinero44

Alfajores Santafesinos are a delightful Argentine treat known for their delicate layers of pastry filled with luscious dulce de leche and coated with a sweet glaze. Perfect for a tea-time snack or a sweet ending to any meal.

Prep Time
30min
Cook Time
15min
Total Time
45min
Santafesino Alfajores recipe

Ingredients

10 Servings
(1 serving = 1 alfajor)
  • 500g
    all-purpose flour
  • 100g
    butter, softened
  • 2
    egg yolks
  • 200g
    sugar
  • 100mL
    water
  • 250g
    dulce de leche (thick)
  • 200g
    icing sugar
  • 1
    lemon juice

How to make Santafesino Alfajores

Prepare the Dough

  1. In a large bowl, mix the flour, 50g of sugar, and butter until crumbly.

  2. Add the egg yolks and mix until you form a soft dough.

  3. Wrap the dough in cling film and let it rest in the refrigerator for 30 minutes.

Roll Out and Cut

  1. Preheat the oven to 180°C (356°F).

  2. Roll the dough out to about 3mm thickness on a floured surface.

  3. Cut round discs using a cookie cutter.

Bake the Discs

  1. Place the discs on a baking sheet lined with parchment paper.

  2. Bake for 12-15 minutes or until they start browning slightly on the edges. Remove and cool on a wire rack.

Filling

  1. Once cooled, spread a generous amount of dulce de leche on one disc and sandwich it with another. Repeat for all.

Prepare the Glaze

  1. Mix icing sugar with lemon juice to a thick, pourable consistency.

Coat the Alfajores

  1. Dip each filled alfajor into the glaze, ensuring even coating on top and sides. Allow excess to drip off.

  2. Let them set on a wire rack until the glaze hardens.

Nutrition (per serving)

Calories

248.3kcal (12.41%)

Protein

3.9g (7.86%)

Carbs

40.7g (14.79%)

Sugars

27.3g (54.64%)

Healthy Fat

2.6g

Unhealthy Fat

6.0g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. For a more citrusy flavor, add a few drops of lemon zest to your glaze.

  2. Ensure the dulce de leche is thick enough to hold the layers together without spilling out.

FAQS

  1. How should I store alfajores?

    Store in an airtight container at room temperature for up to a week.

  2. Can I use a different glaze?

    Yes, you can use chocolate glaze instead of sugar glaze for a richer taste.

  3. What can I serve with alfajores?

    Serve with tea or coffee. Great as a sweet treat in the afternoon or as a festive dessert.

  4. Can I substitute lemon juice?

    Yes, substitute lemon juice with orange juice for a different citrus profile.

  5. What is the origin of Alfajores Santafesinos?

    These alfajores are a tribute to the traditional recipes from Santa Fe, Argentina, rich in culture and flavor.

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