Alfajores Santafesinos are a delightful Argentine treat known for their delicate layers of pastry filled with luscious dulce de leche and coated with a sweet glaze. Perfect for a tea-time snack or a sweet ending to any meal.
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In a large bowl, mix the flour, 50g of sugar, and butter until crumbly.
Add the egg yolks and mix until you form a soft dough.
Wrap the dough in cling film and let it rest in the refrigerator for 30 minutes.
Preheat the oven to 180°C (356°F).
Roll the dough out to about 3mm thickness on a floured surface.
Cut round discs using a cookie cutter.
Place the discs on a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until they start browning slightly on the edges. Remove and cool on a wire rack.
Once cooled, spread a generous amount of dulce de leche on one disc and sandwich it with another. Repeat for all.
Mix icing sugar with lemon juice to a thick, pourable consistency.
Dip each filled alfajor into the glaze, ensuring even coating on top and sides. Allow excess to drip off.
Let them set on a wire rack until the glaze hardens.
For a more citrusy flavor, add a few drops of lemon zest to your glaze.
Ensure the dulce de leche is thick enough to hold the layers together without spilling out.
How should I store alfajores?
Store in an airtight container at room temperature for up to a week.
Can I use a different glaze?
Yes, you can use chocolate glaze instead of sugar glaze for a richer taste.
What can I serve with alfajores?
Serve with tea or coffee. Great as a sweet treat in the afternoon or as a festive dessert.
Can I substitute lemon juice?
Yes, substitute lemon juice with orange juice for a different citrus profile.
What is the origin of Alfajores Santafesinos?
These alfajores are a tribute to the traditional recipes from Santa Fe, Argentina, rich in culture and flavor.
