Ugali is a dish made of maize flour (cornmeal), millet flour, or Sorghum flour (sometimes mixed with cassava flour) cooked in boiling liquid (water or Milk) to a stiff or firm but smooth mass. It is the most common staple starch featured in the local cuisines of the African Great Lakes...
Ingredients
- 1cupwater
- 2cupsmaize flour
How to make Ugali
Boil water until it bubbles. The water should be very hot.
Add a cup full of flour into the water.
Use a wooden spoon to quickly start mixing the flour and water.
Continue adding water until the mixture comes together.
Reduce heat to medium and keep turning the ugali as it continues to stick together
Continue turning the ugali until it becomes firm
Your ugali is ready once you start to smell the aroma.
Serve it in a plate and eat with your favourite stew or vegetables.
