Fuel your body with this vibrant and nutritious Yoga Glow Bowl, perfect for a light lunch or dinner. Packed with protein-rich chickpeas, healthy fats from avocado, and a medley of fresh vegetables, this bowl is a celebration of flavor and well-being. Enjoy the goodness of quinoa or cauliflower rice as...

Prep Time
10min
Cook Time
20min
Total Time
30min
Yoga Glow Bowl recipe

Ingredients

2 Servings
(1 serving = One bowl)

Base

  • 1cup
    cooked quinoa or cauliflower rice

Protein

  • 1/2cup
    boiled chickpeas (or tofu cubes)

Vegetables

  • 1/2cup
    chopped cucumber
  • 1/2cup
    grated carrot
  • 1/2
    avocado (sliced)

Topping

  • 2tbsp
    yogurt or hummus (as a topping)
  • fresh mint or coriander leaves

Dressing

  • 1tsp
    olive oil or cold-pressed coconut oil
  • Salt and pepper to taste
  • a squeeze of lemon juice
  • pinch
    cumin powder

How to make Yoga Glow Bowl

Instructions

  1. In a wide bowl, layer the cooked quinoa or cauliflower rice as your base.

  2. Arrange the vegetables (cucumber, carrot, avocado) and chickpeas or tofu cubes around the bowl.

  3. Drizzle olive oil or coconut oil, lemon juice, and sprinkle salt, pepper, and cumin powder.

  4. Add a dollop of yogurt or hummus in the center.

  5. Garnish with mint or coriander leaves and serve fresh.

Nutrition (per serving)

Calories

181.1kcal (9.05%)

Protein

7.3g (14.5%)

Carbs

22.3g (8.1%)

Sugars

4.6g (9.26%)

Healthy Fat

6.2g

Unhealthy Fat

1.1g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. For added flavor, try toasting the quinoa or cauliflower rice before assembling the bowl.

  2. Feel free to customize the vegetables based on your preferences and what's in season.

  3. Add a sprinkle of seeds, such as chia or sunflower seeds, for extra nutrients.

FAQS

  1. Can I substitute the chickpeas with another protein source?

    Yes, you can substitute chickpeas with tofu cubes, lentils, or any other protein source you prefer.

  2. How long does the Yoga Glow Bowl last in the refrigerator?

    The assembled bowl is best served fresh. However, you can store the individual components separately in the refrigerator for up to 2 days.

  3. Can I add other vegetables to this bowl?

    Absolutely! Feel free to add any vegetables you like, such as bell peppers, spinach, or shredded cabbage.

  4. Is this bowl suitable for a vegan diet?

    Yes, this bowl can be made vegan by using tofu instead of chickpeas, plant-based yogurt instead of dairy yogurt, and ensuring the hummus is vegan.

  5. Can I use a different type of grain instead of quinoa or cauliflower rice?

    Yes, you can use other grains like brown rice, couscous, or farro as a base for the bowl.

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@chefspalette

Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...

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