This recipe walks you through the process of making fresh, homemade cottage cheese using simple ingredients like milk, cream, and rice vinegar. It's a straightforward and rewarding process that yields a block of fresh cheese, perfect for various dishes. The fresh cottage cheese can be stored for up to three days, making it a great addition to your kitchen repertoire.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Bring the cream and milk to a boil in a large pot.
Once the mixture reaches a boil, add the rice vinegar diluted with an equal amount of water.
Do not whisk at this stage to avoid disintegrating the formed curds.
Leave the mixture on the heat for two minutes, then switch off the flame.
When the mixture has curdled and the yellow-green whey is clearly visible, strain the liquid through a cheesecloth.
Pour the curdled cheese mixture into a perforated container and place a weight on top.
Do not press the cheese for more than 15 minutes.
The prepared block of cheese is ready to be used as desired.
Ensure the milk and cream mixture is brought to a full boil before adding the vinegar for proper curdling.
Do not whisk the mixture after adding the vinegar to maintain the integrity of the curds.
Use a clean cheesecloth to strain the curds for the best results.
Store the fresh cottage cheese in an airtight container in the refrigerator for up to three days.
Can I use a different type of vinegar?
Yes, you can use white vinegar or apple cider vinegar as a substitute for rice vinegar.
Can I use low-fat milk instead of full cream milk?
Full cream milk is recommended for the best texture and flavor, but you can use low-fat milk if needed. The yield and creaminess may vary.
How do I know when the mixture has curdled enough?
The mixture is ready when the curds separate from the whey, and the whey appears yellow-green in color.
Can I store the cottage cheese for longer than three days?
It is best to consume the cottage cheese within three days for optimal freshness and safety.
What can I use the cottage cheese for?
You can use the cottage cheese in salads, curries, sandwiches, or as a filling for various dishes.
34 years of experience as a professional chef. Worked as corporate chef L&D at Oberoi Centre for Learning and Development for 20 years. Opened ITC Sonar in Kolkata as an Executive Chef. At present, Director at School for European pastry and Culinary Arts, which trains people to successfully operate their food business or make a career in culinary hospitality.
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