The Spiced Paloma is a refreshing cocktail that combines the herbal notes of tequila with the tartness of lime juice and grapefruit tonic, all elevated by a savory rim of salt and taco spice. The spice mix adds a unique twist, bridging the flavors beautifully. Perfect for a casual gathering or a relaxing evening.
Chefadora AI has the answer - timers, swaps, step-by-step help.
On a small plate, mix the salt and taco spice together.
Rub a lime wedge around the rim of your glass and dip it into the spice mix until well-coated.
Pour tequila and lime juice into the glass.
Pack the glass with plenty of ice.
Top it off with the grapefruit tonic.
Use a spoon to gently pull the tequila up from the bottom so the flavors meld with the tonic.
Taco seasoning usually contains cumin, chili powder, and garlic, which enhance the herbal tequila and tart fruit flavors.
Can I use regular grapefruit juice instead of grapefruit tonic?
Yes, you can use regular grapefruit juice, but the tonic adds a fizzy element that enhances the drink's texture.
What type of tequila works best for this recipe?
A blanco or silver tequila is ideal for this recipe as it has a clean and herbal flavor profile.
Can I make this drink non-alcoholic?
Yes, you can replace the tequila with sparkling water or a non-alcoholic tequila alternative.
What can I use if I don't have taco spice?
You can mix cumin, chili powder, garlic powder, and a pinch of paprika to create a similar spice blend.
How do I adjust the sweetness of the drink?
If you prefer a sweeter drink, you can add a dash of simple syrup or agave nectar.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
...
