This Chocolate Bark recipe is a delightful treat combining the rich flavors of Lindt Dark and White Chocolate with the crunch of nuts, and the sweetness of dried cranberries. A touch of rose water adds a unique floral note. It's quick to prepare and perfect for sharing or gifting.
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Place the two chocolate slabs into two different cups. Melt them in the microwave for about 30-45 seconds. Be careful not to burn the chocolate. Once melted, temper the chocolate with a spoon until smooth and runny.
Place a silicone mat onto a tray that will fit into your freezer. Pour the dark chocolate onto the silicone mat, then the white chocolate next to it. Use a palette knife to spread out the chocolate, creating a marble effect.
While the chocolate is still melted, evenly sprinkle dried cranberries, and nuts over it. Ensure they stick to the chocolate. Drizzle drops of rose water over the chocolate.
Place the tray into the freezer to set for 30 minutes, then break the chocolate into pieces for serving.
Be cautious when melting the chocolate in the microwave to avoid burning it.
Use a silicone mat for easy removal of the chocolate bark once set.
Tempering the chocolate ensures a smooth and glossy finish.
Can I use other types of chocolate?
Yes, you can use milk chocolate or any other type of chocolate you prefer.
How long does the chocolate bark last?
Store the chocolate bark in an airtight container in the refrigerator for up to two weeks.
Can I add other toppings?
Absolutely! You can add nuts, seeds, dried fruits, or even candy pieces to customize your bark.
What is the purpose of rose water?
Rose water adds a subtle floral flavor that complements the chocolate and toppings.
Can I make this recipe vegan?
Yes, use vegan chocolate and ensure your toppings are vegan-friendly.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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