These mini spinach-artichoke dip cups are the ultimate crispy-creamy party bite! With just 3 ingredients and 15 minutes, they are perfect for hosting, holidays, game day, or when you want to feel fancy with minimal effort. Super cheesy and crowd-pleasing, these bites will disappear in no time!
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Preheat the oven to 375°F.
Press wonton wrappers into the cups of a mini muffin tin to form small cups.
Spoon spinach & artichoke dip into each wonton cup.
Sprinkle Parmesan cheese on top for extra flavor and to prevent the cups from becoming soggy.
Bake for 8–10 minutes or until the wonton cups are golden and crisp.
Serve hot and enjoy!
Make sure to press the wonton wrappers firmly into the muffin tin to create a sturdy base.
For extra crispiness, lightly spray the wonton wrappers with cooking spray before baking.
You can prepare the wonton cups ahead of time and bake them just before serving.
Can I use homemade spinach & artichoke dip?
Yes, you can use homemade spinach & artichoke dip if you prefer. Just ensure it is thick enough to hold its shape in the wonton cups.
Can I make these ahead of time?
You can assemble the wonton cups ahead of time and bake them just before serving for the best texture and flavor.
What can I use instead of Parmesan cheese?
You can substitute Parmesan cheese with shredded mozzarella or any other cheese of your choice.
Can I freeze the wonton cups?
It’s best to enjoy these fresh, but you can freeze the baked wonton cups and reheat them in the oven for a few minutes before serving.
What other dips can I use for this recipe?
You can experiment with other creamy dips like buffalo chicken dip, crab dip, or even a cheesy jalapeño dip.
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