Peanut butter cookie cups with a molten peanut butter center and fudgy brownie tops. Essentially a homemade peanut butter cup, but even better! Perfect for holiday parties, cookie swaps, or when you want something extra delicious. I always make mine into a sundae for an extra treat!
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Ingredients
package peanut butter cookie mix1- package brownie mix1
peanut butter (frozen into balls)12tsp
Christmas sprinkles (optional)1dash
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Nutrition (per serving)
Calories
6.0kcal (0.3%)
Protein
0.3g (0.5%)
Carbs
0.2g (0.06%)
Sugars
0.1g (0.16%)
Healthy Fat
0.4g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Peanut Butter Chocolate Lava Brookies
- Step 1
Roll peanut butter into 1 tsp balls and freeze for 30 minutes.
- Step 2
Prepare peanut butter cookie mix according to the package instructions and press the dough into a regular-size muffin tin.
- Step 3
Bake for 5-7 minutes and remove from the oven. Add a frozen peanut butter ball to each cookie cup.
- Step 4
Top each cookie cup with brownie batter.
- Step 5
Bake until crackly and set, about 20-25 minutes.
- Step 6
Cool, chill briefly, then pop out and serve with ice cream and sprinkles.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
6.0kcal (0.3%)
Protein
0.3g (0.5%)
Carbs
0.2g (0.06%)
Sugars
0.1g (0.16%)
Healthy Fat
0.4g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Freeze the peanut butter balls ahead of time to make assembly quicker.
Use a regular-size muffin tin for the perfect portion size.
Serve with ice cream and sprinkles for an extra festive touch.
FAQS
Can I use homemade peanut butter cookie dough?
Yes, you can substitute the store-bought mix with homemade peanut butter cookie dough.
Do I need to freeze the peanut butter balls?
Yes, freezing the peanut butter balls helps them maintain their shape during baking.
Can I use different sprinkles?
Absolutely! Use any sprinkles you like to match the occasion or theme.
How do I store leftover brookies?
Store leftover brookies in an airtight container in the refrigerator for up to 5 days.
Can I make these gluten-free?
Yes, use gluten-free peanut butter cookie mix and brownie mix to make this recipe gluten-free.
Carly's Cookbook
(@carlyscookbook)
I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook
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North Terrace, Adelaide, South Australia, 5000
Australia