Mini Cranberry Turkey Sandwich Bites
The ultimate holiday crowd-pleaser - made with Brazi Bites Cheddar & Parmesan Cheese Bread. It’s cheesy, delicious, and ready in minutes… the ultimate hosting hack! Snackable, festive, and ridiculously easy!
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Ingredients
bag Brazi Bites (cheddar & parmesan)1
cooked turkey breast8oz
cheddar cheese4oz
For the Cranberry Honey Mustard
cranberry sauce2tbsp
stone-ground mustard1tbsp
honey2tsp
Nutrition (per serving)
Calories
188.8kcal (9.44%)
Protein
21.8g (43.64%)
Carbs
7.7g (2.78%)
Sugars
5.0g (10.06%)
Healthy Fat
3.2g
Unhealthy Fat
4.8g
% Daily Value based on a 2000 calorie diet
How to make Mini Cranberry Turkey Sandwich Bites
- Step 1
Bake Brazi Bites and slice them in half.
- Step 2
In a small bowl, mix cranberry sauce, mustard, and honey.
- Step 3
Spread the mixture on the bottom half of the Brazi Bites, layer turkey and cheddar cheese, top with the other half, and warm for 5–7 minutes at 350°F until melty.
Nutrition (per serving)
Nutrition (per serving)
Calories
188.8kcal (9.44%)
Protein
21.8g (43.64%)
Carbs
7.7g (2.78%)
Sugars
5.0g (10.06%)
Healthy Fat
3.2g
Unhealthy Fat
4.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use thick-cut turkey slices from your deli for the best texture.
Ensure the Brazi Bites are fully baked before slicing them in half.
Warm the sandwiches just enough to melt the cheese without overcooking.
FAQS
Can I use a different type of bread?
Yes, you can substitute Brazi Bites with another type of bread, but the flavor and texture may vary.
Can I make the cranberry honey mustard ahead of time?
Yes, you can prepare the cranberry honey mustard in advance and store it in the refrigerator for up to 3 days.
What other cheese can I use?
You can use any cheese that melts well, such as Swiss or Gouda, as an alternative to cheddar.
Can I make these sandwiches vegetarian?
Yes, you can replace the turkey with a vegetarian protein like tofu or roasted vegetables.
How do I store leftovers?
Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.
Carly's Cookbook
(@carlyscookbook)
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