Chewy dates, crunchy peanut butter, melted dark chocolate, and salty peanuts come together in this unreal treat. Perfect for sweet cravings, meal prep, or a healthy-ish dessert. This simple recipe is a better-for-you sweet treat that’s easy to make and incredibly satisfying.

Healthy ‘Snickers’ Chocolate Peanut Butter Dates recipe
Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

6 Servings
(1 serving = 2 stuffed dates)
  • Medjool dates
    Medjool dates
    12piece
  • Crunchy peanut butter
    Crunchy peanut butter
    6tbsp
  • Dark chocolate
    Dark chocolate
    4oz
  • Crushed peanuts
    Crushed peanuts
    2tbsp
  • Flaky sea salt
    Flaky sea salt
    1dash

How to make Healthy ‘Snickers’ Chocolate Peanut Butter Dates

  1. Step 1

    Pit and slice the dates open.

  2. Step 2

    Stuff each date with crunchy peanut butter and place them on a tray. Refrigerate for 10 minutes to make them easier to dip into the chocolate.

    Step 1.1: Stuff each date with crunchy peanut butter and place them on a tray
  3. Step 3

    Melt the dark chocolate and dip or drizzle it over the stuffed dates.

  4. Step 4

    Top with crushed peanuts and a dash of flaky sea salt. Enjoy!

    Step 1.1: Top with crushed peanuts and a dash of flaky sea salt

Nutrition (per serving)

Calories

256.3kcal (12.82%)

Protein

6.0g (12.06%)

Carbs

28.1g (10.24%)

Sugars

22.4g (44.86%)

Healthy Fat

9.4g

Unhealthy Fat

5.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Refrigerating the stuffed dates before dipping them in chocolate helps the peanut butter firm up, making the process less messy.

  2. Use high-quality dark chocolate for a richer flavor and healthier option.

  3. You can use smooth peanut butter if you prefer, but crunchy peanut butter adds a delightful texture.

FAQS

  1. Can I use a different type of nut butter?

    Yes, almond butter or cashew butter can be used as alternatives to peanut butter.

  2. How do I melt the chocolate?

    You can melt the chocolate using a microwave or a double boiler. If using a microwave, heat in 30-second intervals, stirring in between.

  3. Can I make this recipe vegan?

    Yes, ensure the dark chocolate you use is vegan and opt for a plant-based nut butter.

  4. How should I store these treats?

    Store them in an airtight container in the fridge for up to a week.

  5. Can I add other toppings?

    Absolutely! You can add shredded coconut, chia seeds, or drizzle with white chocolate for variety.

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