Three ingredients is all you need to make the holiday appetizer that disappears in seconds. Serve warm with crostini, crackers, and apple slices. So simple but SO good.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Roll out the puff pastry.
Score the top of the Brie.
Add fig jam on top of the Brie.
Wrap the Brie with puff pastry and flip it seam-side down.
Cut a few slits on the top of the puff pastry.
Bake at 400°F for 22–28 minutes until deep golden.
If the top gets too brown, cover with aluminum foil to prevent further browning while baking.
Serve warm with crostini, crackers, and apple slices for the best experience.
Can I use a different type of jam?
Yes, you can substitute fig jam with other jams like apricot or raspberry for a different flavor.
Can I make this ahead of time?
You can prepare the wrapped Brie ahead of time and refrigerate it. Bake it just before serving for the best results.
What should I do if the puff pastry cracks?
You can patch small cracks with extra pieces of puff pastry before baking.
Can I use a different type of cheese?
Brie works best for this recipe, but you can experiment with Camembert or similar soft cheeses.
How do I know when the Brie is ready?
The puff pastry should be deep golden brown, and the Brie should feel soft when gently pressed.
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