Three ingredients is all you need to make the holiday appetizer that disappears in seconds. Serve warm with crostini, crackers, and apple slices. So simple but SO good.
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Ingredients
sheet puff pastry1
wheel Brie1
fig jam1/2cup
Nutrition (per serving)
Calories
31.7kcal (1.58%)
Protein
0.1g (0.16%)
Carbs
8.2g (2.97%)
Sugars
7.5g (15%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Fig Jam Baked Brie in Puff Pastry
- Step 1
Roll out the puff pastry.
- Step 2
Score the top of the Brie.
- Step 3
Add fig jam on top of the Brie.
- Step 4
Wrap the Brie with puff pastry and flip it seam-side down.
- Step 5
Cut a few slits on the top of the puff pastry.
- Step 6
Bake at 400°F for 22–28 minutes until deep golden.
- Step 7
If the top gets too brown, cover with aluminum foil to prevent further browning while baking.
Nutrition (per serving)
Nutrition (per serving)
Calories
31.7kcal (1.58%)
Protein
0.1g (0.16%)
Carbs
8.2g (2.97%)
Sugars
7.5g (15%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Serve warm with crostini, crackers, and apple slices for the best experience.
FAQS
Can I use a different type of jam?
Yes, you can substitute fig jam with other jams like apricot or raspberry for a different flavor.
Can I make this ahead of time?
You can prepare the wrapped Brie ahead of time and refrigerate it. Bake it just before serving for the best results.
What should I do if the puff pastry cracks?
You can patch small cracks with extra pieces of puff pastry before baking.
Can I use a different type of cheese?
Brie works best for this recipe, but you can experiment with Camembert or similar soft cheeses.
How do I know when the Brie is ready?
The puff pastry should be deep golden brown, and the Brie should feel soft when gently pressed.
Carly's Cookbook
(@carlyscookbook)
I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook
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