Don’t reinvent the wheel this holiday season—take a classic appetizer like pigs in a blanket and let your plating make them look festive. Whether you shape them into a tree, wreath, candy cane, or snowman, this easy recipe is sure to impress your guests. Perfect for holiday gatherings and full of charm!
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
pack Little Smokies1
tube crescent roll dough1
melted butter2tbsp
sesame seeds (optional)1dash
fresh rosemary5sprigs
Nutrition (per serving)
Calories
25.6kcal (1.28%)
Protein
0.1g (0.1%)
Carbs
0.1g (0.03%)
Sugars
0.0g (0.02%)
Healthy Fat
1.0g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
How to make Festive Pigs in a Blanket
- Step 1
Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Step 2
Roll out the crescent dough and cut each triangle into thin strips.
- Step 3
Wrap each Little Smokie tightly with a strip of dough and place it seam side down on the baking sheet.
- Step 4
Brush the wrapped smokies with melted butter and sprinkle with sesame seeds if desired.
- Step 5
Bake for 13–15 minutes, or until the dough is deeply golden.
- Step 6
Transfer the baked pigs in a blanket to a holiday platter and line the edges with fresh rosemary for a festive touch.
Nutrition (per serving)
Nutrition (per serving)
Calories
25.6kcal (1.28%)
Protein
0.1g (0.1%)
Carbs
0.1g (0.03%)
Sugars
0.0g (0.02%)
Healthy Fat
1.0g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Experiment with different festive shapes like a tree, wreath, candy cane, or snowman to make your platter more creative.
For added flavor, you can sprinkle the dough with garlic powder or grated Parmesan before baking.
Serve with a variety of dipping sauces like honey mustard, barbecue sauce, or spicy ketchup for extra flair.
FAQS
Can I make these ahead of time?
Yes, you can assemble the pigs in a blanket a few hours ahead and store them in the refrigerator. Bake them fresh when ready to serve.
Can I use a different type of sausage?
Absolutely! You can use any small sausages or even cut regular-sized sausages into smaller pieces.
What can I use instead of crescent roll dough?
Puff pastry or biscuit dough can be used as an alternative to crescent roll dough.
How do I keep them warm for a party?
You can keep them warm by placing them in a slow cooker on the 'warm' setting or reheating them in the oven at a low temperature.
Are sesame seeds necessary?
No, sesame seeds are optional. They add a nice texture and flavor but can be omitted if preferred.
Carly's Cookbook
(@carlyscookbook)
I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia