Don’t reinvent the wheel this holiday season—take a classic appetizer like pigs in a blanket and let your plating make them look festive. Whether you shape them into a tree, wreath, candy cane, or snowman, this easy recipe is sure to impress your guests. Perfect for holiday gatherings and full of charm!
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Preheat the oven to 375°F and line a baking sheet with parchment paper.
Roll out the crescent dough and cut each triangle into thin strips.
Wrap each Little Smokie tightly with a strip of dough and place it seam side down on the baking sheet.
Brush the wrapped smokies with melted butter and sprinkle with sesame seeds if desired.
Bake for 13–15 minutes, or until the dough is deeply golden.
Transfer the baked pigs in a blanket to a holiday platter and line the edges with fresh rosemary for a festive touch.
Experiment with different festive shapes like a tree, wreath, candy cane, or snowman to make your platter more creative.
For added flavor, you can sprinkle the dough with garlic powder or grated Parmesan before baking.
Serve with a variety of dipping sauces like honey mustard, barbecue sauce, or spicy ketchup for extra flair.
Can I make these ahead of time?
Yes, you can assemble the pigs in a blanket a few hours ahead and store them in the refrigerator. Bake them fresh when ready to serve.
Can I use a different type of sausage?
Absolutely! You can use any small sausages or even cut regular-sized sausages into smaller pieces.
What can I use instead of crescent roll dough?
Puff pastry or biscuit dough can be used as an alternative to crescent roll dough.
How do I keep them warm for a party?
You can keep them warm by placing them in a slow cooker on the 'warm' setting or reheating them in the oven at a low temperature.
Are sesame seeds necessary?
No, sesame seeds are optional. They add a nice texture and flavor but can be omitted if preferred.
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