Soft inside, crisp outside, and so snackable! These Cinnamon Sugar Bites are made with just 4 ingredients and take only 20 minutes to prepare. Perfect for a quick dessert or snack, they are easy to make and pair wonderfully with caramel or chocolate dipping sauce.
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Ingredients
sheet puff pastry1
granulated sugar1/2cup
cinnamon2tbsp
stick melted butter1/2
Nutrition (per serving)
Calories
96.9kcal (4.84%)
Protein
0.1g (0.14%)
Carbs
25.2g (9.16%)
Sugars
24.9g (49.9%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Cinnamon Sugar Bites
- Step 1
Mix cinnamon and sugar in a bowl and set aside.
- Step 2
Unroll the puff pastry and brush it with melted butter.
- Step 3
Sprinkle generously with the cinnamon sugar mixture, pressing lightly so it sticks.
- Step 4
Slice the puff pastry into small bite-size squares.
- Step 5
Bake at 400°F for 10-12 minutes until puffed and golden.
- Step 6
Toss the hot bites in the remaining cinnamon sugar.
Nutrition (per serving)
Nutrition (per serving)
Calories
96.9kcal (4.84%)
Protein
0.1g (0.14%)
Carbs
25.2g (9.16%)
Sugars
24.9g (49.9%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Serve these bites with caramel or chocolate dipping sauce for an extra indulgent treat.
Make sure to press the cinnamon sugar mixture lightly onto the puff pastry to ensure it sticks well.
FAQS
Can I use homemade puff pastry instead of store-bought?
Yes, you can use homemade puff pastry if you prefer. Just ensure it is rolled out evenly before using.
Can I make these bites ahead of time?
These bites are best served fresh, but you can prepare the puff pastry with cinnamon sugar in advance and bake them just before serving.
What other dipping sauces can I use?
You can use a variety of dipping sauces like vanilla glaze, fruit compote, or even a cream cheese frosting.
Can I adjust the sweetness level?
Yes, you can reduce the amount of sugar in the cinnamon sugar mixture if you prefer a less sweet treat.
Can I freeze these bites?
It’s not recommended to freeze them after baking as they may lose their crispness. However, you can freeze the unbaked puff pastry squares and bake them fresh when needed.
Carly's Cookbook
(@carlyscookbook)
I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia