If you’ve been searching for a restaurant-style appetizer that feels indulgent yet easy to make, burrata cheese is your answer. Known for its creamy center and luxurious taste, burrata has become a must-have on menus and at home dinner parties. One recipe that has taken the spotlight is Carly’s [Roasted Tomato Burrata Dip with Garlic Bread Crostinis](https://www.chefadora.com/carlyscookbook/roasted-tomato-burrata-dip-with-garlic-bread-crostinis-n0f8kibqa3).

In this guide, we’ll explore what burrata is, why it’s trending, and how to make the most flavorful burrata dip recipe at home. Whether you’re planning a brunch, hosting friends, or simply craving comfort food, this recipe will deliver.

## What Is Burrata and Why Everyone Loves It

Burrata is a fresh Italian cheese made from mozzarella and cream. On the outside, it looks like a ball of mozzarella, but inside it’s filled with soft stracciatella and cream that ooze out when cut.

**Key Points About Burrata Cheese:**

* Originates from Southern Italy

* Soft outer shell of mozzarella with a creamy center

* Rich, buttery flavor and melt-in-the-mouth texture

* Pairs beautifully with fresh vegetables, bread, or pasta

Compared to regular mozzarella, burrata is far creamier and more decadent, making it ideal for recipes like burrata salad, burrata pizza, and burrata dips.

## Why Carly’s Burrata Recipe Stands Out

While you can enjoy burrata simply with olive oil and tomatoes, Carly’s version takes it to the next level with oven-roasted cherry tomatoes and crispy garlic bread crostinis. The burst of sweetness from roasted tomatoes, balanced with the richness of burrata, creates a flavor combination that is unforgettable.

This recipe is perfect as:

* A **burrata dip appetizer** for parties

* A light **burrata salad with roasted tomatoes**

* A delicious side dish for pasta or pizza nights

## How to Make Carly’s Roasted Tomato Burrata Dip Recipe

This burrata dip is a restaurant-worthy appetizer that you can make at home in just 35 minutes.

<recipe>

![freepik__enhance__52494.jpeg](https://chefadora-production.s3.ap-southeast-2.amazonaws.com/freepik_enhance_52494_d458ee3af8.jpeg)

## Recipe Details

* **Prep Time:** 5 minutes
* **Cook Time:** 30 minutes
* **Total Time:** 35 minutes
* **Servings:** 6


## Ingredients


  #### **For the Roasted Tomato Burrata Dip**


* 2 pt grape tomatoes
* 1 tbsp olive oil
* 4 cloves garlic, minced or smashed
* 1 tsp dried oregano
* 1 tsp dried parsley
* ½ tsp red pepper flakes
* Salt & pepper to taste
* 1 ball burrata or 8 oz stracciatella
* ¼ cup shredded parmesan
* Handful of fresh basil, torn

  #### **For the Garlic Bread Crostinis**


* 1 French baguette, sliced
* 4 tbsp unsalted butter, melted
* 2 cloves garlic, minced
* ¼ tsp salt
* 1 tsp parsley and basil
* 2 tbsp grated parmesan

👉 Full recipe here: [Roasted Tomato Burrata Dip with Garlic Bread Crostinis](https://www.chefadora.com/carlyscookbook/roasted-tomato-burrata-dip-with-garlic-bread-crostinis-n0f8kibqa3)

### **Nutrition (Per Serving)**

* **Calories:** 173.8 kcal
* **Protein:** 3.0 g
* **Carbs:** 4.2 g
* **Sugars:** 2.4 g
* **Healthy Fat:** 8.9 g
* **Unhealthy Fat:** 6.3 g

</recipe>

## Best Ways to Enjoy Burrata

Burrata is versatile, and this dip can be customized to suit your mood:

* **Burrata Pizza:** Spread roasted tomato mixture over pizza crust and top with burrata.

* **Burrata Salad:** Pair the dip with arugula or heirloom tomatoes for a lighter version.

* **Burrata Pasta:** Mix roasted tomatoes into spaghetti, then finish with burrata.

* **Burrata Peach Salad:** Add sliced peaches for a sweet-and-savory twist.

## Tips & Tricks

* Smash tomatoes halfway through roasting for maximum flavor.

* Use fresh herbs for a vibrant finish.

* Adjust red pepper flakes for spice level.

* Best served hot but still delicious when slightly cooled.

👉 Full recipe here: [Roasted Tomato Burrata Dip with Garlic Bread Crostinis](https://www.chefadora.com/carlyscookbook/roasted-tomato-burrata-dip-with-garlic-bread-crostinis-n0f8kibqa3)

## Is Burrata Healthy?

Many people wonder if burrata is healthy or just indulgent. While it is rich and higher in fat than mozzarella, burrata provides calcium, protein, and essential vitamins. It’s best enjoyed in moderation and paired with vegetables, whole grains, or fresh fruit for balance.

## Common Mistakes to Avoid with Burrata

* **Serving it too cold:** Always let it sit out for 15–20 minutes before serving.

* **Overcomplicating it:** Burrata shines with simple pairings like olive oil, salt, and ripe tomatoes.

* **Not finishing it fresh:** Burrata loses its creamy center quickly, so always eat it the same day it’s opened.

## FAQ – Burrata Recipe and Cheese Basics

**Q1:** What is the best way to serve burrata cheese?  
**A1:** Serve it at room temperature with roasted tomatoes, fresh bread, or in a salad. Avoid serving it straight from the fridge.  

**Q2:** Is burrata the same as mozzarella?  
**A2:** No. Burrata has a mozzarella shell, but the inside is filled with cream and stracciatella, giving it a much richer texture.  

**Q3:** Can you eat burrata during pregnancy?  
**A3:** Burrata made from pasteurized milk is safe. Always check the label.  

**Q4:** What goes well with burrata besides tomatoes?  
**A4:** Peaches, figs, arugula, grilled zucchini, or prosciutto are excellent pairings.  

**Q5:** How long does burrata last?  
**A5:** It should be eaten fresh within 48 hours of opening.  

burrata and grape tomato salad with garlic bread

Try Carly’s roasted tomato burrata dip recipe with garlic bread crostinis. Discover how to serve burrata cheese, its health benefits, and the best burrata recipe ideas.

Creamy Burrata Recipe with Roasted Tomatoes and Garlic Bread

A creamy burrata recipe with roasted tomatoes, garlic bread crostinis, and fresh herbs that makes the perfect appetizer for gatherings or cozy nights in.

Burrata Recipe with Roasted Tomatoes (Irresistible Appetizer)

A creamy burrata recipe with roasted tomatoes, garlic bread crostinis, and fresh herbs that makes the perfect appetizer for gatherings or cozy nights in.

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