This recipe combines the tangy sweetness of wild blueberries with the creamy texture of cottage cheese and Greek yogurt, creating a protein-packed treat. Perfect for a quick breakfast or post-workout snack, this dish is both nutritious and delicious.

Ingredients
- Wild Blueberries75g
- Cottage Cheese50g
- Greek Yogurt50g
- Rule 1 Whey Vanilla Ice Cream Powder15g
- Sugar Free Syrup30g
Nutrition (per serving)
Calories
167.5kcal (8.38%)
Protein
15.5g (31%)
Carbs
17.9g (6.51%)
Sugars
12.4g (24.8%)
Healthy Fat
1.1g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make Wild Blueberry Protein Syrup
- Step 1
Combine the cottage cheese, Greek yogurt, and Rule 1 Whey Vanilla Ice Cream Powder in a bowl. Mix until smooth.
- Step 2
Add the wild blueberries and gently fold them into the mixture.
- Step 3
Drizzle the sugar-free syrup over the top and serve immediately.
Nutrition (per serving)
Nutrition (per serving)
Calories
167.5kcal (8.38%)
Protein
15.5g (31%)
Carbs
17.9g (6.51%)
Sugars
12.4g (24.8%)
Healthy Fat
1.1g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a colder version, chill the bowl in the refrigerator for 10 minutes before serving.
You can substitute wild blueberries with other berries like raspberries or blackberries for a different flavor.
FAQS
Can I use frozen blueberries?
Yes, frozen blueberries can be used. Let them thaw slightly before adding to the mixture.
Can I replace the whey powder with another protein powder?
Yes, you can use any protein powder of your choice, but the flavor may vary.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it does not contain meat or seafood.
Can I make this recipe dairy-free?
You can substitute the cottage cheese and Greek yogurt with dairy-free alternatives, but ensure they are high in protein.
How long can I store this dish?
This dish is best served fresh, but you can store it in the refrigerator for up to 24 hours.
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