Waffle Flexpress

a
@atateofprogress

Golden, Crispy, and Protein-Packed: For Breakfasts That Lift You Up

Prep Time
5min
Cook Time
4min
Total Time
9min
Waffle Flexpress recipe

Ingredients

1 Servings
(1 serving = 1 large waffle or 2 small waffles)
  • 60g
    Kodiak Cakes Buttermilk Power Cakes mix
  • 15g
    Rule 1 Strawberries & Crème whey
  • 69g
    liquid egg whites
  • 60mL
    Fairlife fat free milk
  • 1g
    baking powder
  • 1dash
    cinnamon
  • 1dash
    sweetener
  • 1
    spray oil

How to make Waffle Flexpress

  1. Preheat the waffle iron and lightly coat it with spray oil.

  2. In a bowl, mix all ingredients until smooth. Let the mixture sit for 2–3 minutes.

  3. Cook the mixture in the waffle iron until golden and crisp, about 3–4 minutes.

  4. Serve plain or top with strawberries, Greek yogurt, or sugar-free syrup.

Nutrition (per serving)

Calories

368.5kcal (18.43%)

Protein

37.2g (74.4%)

Carbs

49.3g (17.93%)

Sugars

9.9g (19.8%)

Healthy Fat

0.8g

Unhealthy Fat

0.4g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. Ensure the waffle iron is well preheated to achieve a crispy texture.

  2. Letting the batter sit for a few minutes helps the ingredients to blend better.

  3. Top with regular syrup, sugar free syrup, or a high protein berry syrup like the above photo.

FAQS

  1. Can I use a different protein powder?

    Yes, you can substitute with another flavor or brand of protein powder.

  2. What can I use instead of Fairlife fat free milk?

    You can use any other type of milk, but it may alter the nutritional content.

  3. How can I make this recipe dairy-free?

    Use a plant-based protein powder and a non-dairy milk alternative.

  4. Can I add toppings?

    Yes, you can add strawberries, Greek yogurt, or sugar-free syrup as toppings.

  5. Is this recipe suitable for vegetarians?

    Yes, this recipe is suitable for vegetarians.

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