Fried, Salted, Squeezed Chili Chaos
A sizzling hot and tangy chili dish perfect for spice lovers. These fried chilies are seasoned with salt and lemon juice, making them a flavorful addition to your favorite snacks.
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Ingredients
chilies200g
salt1tsp
lemon juice1tbsp
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Nutrition (per serving)
Calories
9.0kcal (0.45%)
Protein
0.5g (1.06%)
Carbs
2.1g (0.76%)
Sugars
1.1g (2.1%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Fried, Salted, Squeezed Chili Chaos
- Step 1
Gather the chilies and fry them until they are crispy.
- Step 2
Be cautious as the fumes from frying chilies may cause coughing.
- Step 3
After frying, sprinkle salt over the chilies.
- Step 4
Let the chilies cool down for an hour or two.
- Step 5
Squeeze lemon juice over the cooled chilies for an extra tangy flavor.
- Step 6
Store the prepared chilies in the fridge and serve with your favorite snacks.
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Nutrition (per serving)
Nutrition (per serving)
Calories
9.0kcal (0.45%)
Protein
0.5g (1.06%)
Carbs
2.1g (0.76%)
Sugars
1.1g (2.1%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure proper ventilation while frying chilies to avoid irritation from the fumes.
Adjust the amount of lemon juice to suit your taste preference.
FAQS
How can I reduce the spiciness of the chilies?
You can reduce the spiciness by removing the seeds from the chilies before frying.
Can I use a different type of chili?
Yes, you can use any type of chili based on your spice tolerance and preference.
How long can I store the fried chilies?
The fried chilies can be stored in the fridge for up to a week.
What snacks pair well with these chilies?
These chilies pair well with chips, sandwiches, or any savory snack of your choice.
Can I add other seasonings?
Yes, feel free to add other seasonings like garlic powder or cumin for additional flavor.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia