Fried, Salted, Squeezed Chili Chaos

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Arshi Khan (@arshikhan)

A sizzling hot and tangy chili dish perfect for spice lovers. These fried chilies are seasoned with salt and lemon juice, making them a flavorful addition to your favorite snacks.

Fried, Salted, Squeezed Chili Chaos recipe
Prep Time
10min
Cook Time
10min
Total Time
20min

Ingredients

4 Servings
(1 serving = a few chilies)
  • chilies
    chilies
    200g
  • salt
    salt
    1tsp
  • lemon juice
    lemon juice
    1tbsp

How to make Fried, Salted, Squeezed Chili Chaos

  1. Step 1

    Gather the chilies and fry them until they are crispy.

  2. Step 2

    Be cautious as the fumes from frying chilies may cause coughing.

  3. Step 3

    After frying, sprinkle salt over the chilies.

  4. Step 4

    Let the chilies cool down for an hour or two.

  5. Step 5

    Squeeze lemon juice over the cooled chilies for an extra tangy flavor.

  6. Step 6

    Store the prepared chilies in the fridge and serve with your favorite snacks.

Nutrition (per serving)

Calories

9.0kcal (0.45%)

Protein

0.5g (1.06%)

Carbs

2.1g (0.76%)

Sugars

1.1g (2.1%)

Healthy Fat

0.1g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure proper ventilation while frying chilies to avoid irritation from the fumes.

  2. Adjust the amount of lemon juice to suit your taste preference.

FAQS

  1. How can I reduce the spiciness of the chilies?

    You can reduce the spiciness by removing the seeds from the chilies before frying.

  2. Can I use a different type of chili?

    Yes, you can use any type of chili based on your spice tolerance and preference.

  3. How long can I store the fried chilies?

    The fried chilies can be stored in the fridge for up to a week.

  4. What snacks pair well with these chilies?

    These chilies pair well with chips, sandwiches, or any savory snack of your choice.

  5. Can I add other seasonings?

    Yes, feel free to add other seasonings like garlic powder or cumin for additional flavor.

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Arshi Khan

(@arshikhan)

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