This vibrant and nutritious beetroot latte is perfect for kids and adults alike. It's naturally sweetened with Medjool dates and has a hint of vanilla and cinnamon for a comforting flavor. Adults can add a shot of espresso for an extra kick, making it a versatile drink for the whole family. It's a great way to sneak in some veggies while enjoying a warm, creamy treat.

Kid-Friendly Healthy Beetroot Latte recipe

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Prep Time
5min
Cook Time
5min
Total Time
10min

Ingredients

2 Servings
(1 serving = 1 mug)
  • small cooked beetroot
    small cooked beetroot
    1
  • Medjool dates, pits removed
    Medjool dates, pits removed
    3
  • vanilla extract
    vanilla extract
    1tsp
  • milk
    milk
    2cups
  • cinnamon stick
    cinnamon stick
    1
  • maple syrup (optional)
    maple syrup (optional)
    1tbsp
  • brewed espresso (optional – for adults)
    brewed espresso (optional – for adults)
    1/2cup

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How to make Kid-Friendly Healthy Beetroot Latte

  1. Step 1

    Add cooked beetroot, dates, vanilla extract, and milk to a blender.

  2. Step 2

    Blend until smooth and creamy.

  3. Step 3

    Pour the mixture into a saucepan over medium heat. Optional: strain through a sieve to remove fibre.

  4. Step 4

    Add the cinnamon stick and maple syrup if using.

  5. Step 5

    Heat gently, stirring continuously to prevent burning.

  6. Step 6

    Simmer for about 3 minutes, then remove the cinnamon stick.

  7. Step 7

    Pour into mugs. Add espresso only if serving adults.

  8. Step 8

    Serve warm and enjoy.

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Nutrition (per serving)

Calories

88.0kcal (4.4%)

Protein

4.9g (9.8%)

Carbs

11.3g (4.11%)

Sugars

11.3g (22.6%)

Healthy Fat

0.8g

Unhealthy Fat

1.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a smoother texture, strain the blended mixture through a sieve before heating.

  2. Adjust the sweetness by adding more or less maple syrup based on your preference.

  3. Use plant-based milk for a dairy-free version.

  4. For a stronger cinnamon flavor, let the cinnamon stick steep longer before removing it.

FAQS

  1. Can I use raw beetroot instead of cooked?

    It's best to use cooked beetroot for this recipe as it blends more smoothly and has a milder flavor.

  2. Can I make this latte dairy-free?

    Yes, you can substitute regular milk with almond milk, oat milk, or any other plant-based milk.

  3. Is the espresso necessary?

    No, the espresso is optional, skip it completely for kids and only recommended for adults who want a caffeinated version of the latte.

  4. Can I store leftovers?

    This latte is best served fresh, but you can store any leftovers in the fridge for up to 24 hours and reheat gently before serving.

  5. How can I make it sweeter?

    You can add more Medjool dates or increase the amount of maple syrup to make the latte sweeter.

a

Swalihath

(@aambalnthekitchen)

✨Get in, lets go on a food adventure. 👩🏻‍🍳 Mom & Home cook ✨ Recipes anyone can make at home. 📍India/Oman

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